Introduction

There’s something undeniably satisfying about biting into a piece of perfectly crispy, juicy fried chicken. This classic comfort food has been perfected over the years, and now, we're sharing our ultimate recipe with you. This fried chicken is not only easy to make but also delivers consistent, mouth-watering results every time. Whether you’re a seasoned chef or a kitchen novice, this guide will help you create the most delicious fried chicken you've ever tasted.

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Key Takeaway Ingredient: Cornstarch

The secret to the ultimate crispy coating lies in the addition of cornstarch to the flour mixture. Cornstarch prevents gluten development in the flour, resulting in a lighter, crisper crust. Paired with baking powder, which creates tiny air bubbles, your fried chicken will have the perfect golden-brown, crunchy exterior every time.

Directions

Prep Time: 10 minutes

Cook Time: 20-24 minutes

Total Time: 2-3 hours (including brining)

Servings: 4

1. Brine the Chicken

• Ingredients:
• • 3 lbs drumsticks or thighs
  • 4 cups whole milk or buttermilk
  • 1/4 cup salt
  • 8 cloves garlic, crushed
  • 2 tablespoons black peppercorns
  • 3 bay leaves

Pierce the chicken pieces with a sharp knife to allow the brine to penetrate deeply. In a large container, combine the milk, salt, garlic, black peppercorns, and bay leaves. Submerge the chicken in the brine, cover, and refrigerate for at least 2-3 hours, or overnight for best results

Photo bytexas sasie lady

.

2. Prepare the Seasoning Mix

• Ingredients:
• • 2 cups all-purpose flour
  • 2 cups cornstarch
  • 2 tablespoons kosher salt
  • 1/2 tablespoon white pepper
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon cayenne pepper
  • 1 tablespoon baking powder

In a large mixing bowl, whisk together the flour, cornstarch, salt, white pepper, black pepper, garlic powder, onion powder, cayenne pepper, and baking powder.

3. Prepare the Wet Batter

• Ingredients:
• • 1 cup of the seasoning mix (from above)
  • 1 cup cold water

Set aside 1 cup of the seasoning mix in a separate bowl. Gradually add cold water while stirring until smooth and lump-free.

4. Coat the Chicken

Remove the chicken from the brine and let any excess liquid drip off. Add a few tablespoons of the brine to the remaining seasoning mix, rubbing them together with your hands to form small, craggy bits. These bits add extra texture to the coating. Dip each piece of chicken into the wet batter, let the excess drip off, and dredge it in the seasoning mix. Press the mix firmly into the chicken to ensure a thorough coat. Allow the coated chicken to rest on a baking sheet while you heat the oil.

5. Fry the Chicken

• Ingredients:
• • Neutral oil for frying (vegetable, canola, or peanut oil)

Heat a large cast-iron skillet, Dutch oven, or heavy-bottomed pan with oil until it reaches 350°F (175°C). Carefully place the chicken pieces into the hot oil, ensuring not to overcrowd the pan, as this will lower the oil temperature. Fry the chicken in batches, maintaining the oil temperature between 325°F and 350°F. Fry for 8-12 minutes per batch, depending on the size of the chicken pieces. The internal temperature of the chicken should reach 165°F (75°C) for safe consumption.

6. Serve

Once fried, place the chicken on a wire rack to drain any excess oil and allow it to cool slightly before serving.

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Side Dish Ideas

Pair your perfectly fried chicken with these classic sides for a complete meal:

• Mashed Potatoes with Gravy: Creamy mashed potatoes topped with savory gravy.
• Coleslaw: A tangy, crunchy coleslaw provides a refreshing contrast to the rich fried chicken.
• Biscuits: Fluffy, buttery biscuits are perfect for soaking up any extra gravy.
• Mac and Cheese: A comforting side that complements the crispy chicken.

Nutritional Facts (Per Serving)

• Calories: 515 kcal
• Carbohydrates: 108 g
• Protein: 11 g
• Fat: 6 g
• Saturated Fat: 3 g
• Cholesterol: 20 mg
• Sodium: 1550 mg
• Potassium: 402 mg
• Fiber: 11 g
• Sugar: 16 g
• Vitamin A: 4163 IU
• Vitamin C: 20 mg
• Calcium: 365 mg
• Iron: 6 mg

Conclusion

Mastering the art of fried chicken is within your reach with this ultimate guide. By following these steps, you'll achieve the perfect balance of crispy exterior and juicy interior every time. Serve it alongside your favorite sides for a meal that’s sure to impress. Whether it’s for a family dinner or a special occasion, this fried chicken will be a hit at your table. Enjoy!