Bab's Hot Chicken to Open Second Location in Newark, Delaware

Bab's Hot Chicken, the third concept from the brothers behind M2o Burgers & Salads and Töska Restaurant & Brewery, will open its second location in Newark, Delaware, on August 28 at 11 a.m. with a ribbon-cutting ceremony.

Bab's Hot Chicken opening in Newark, DE.Photo byIn Between Rivers

Following the ribbon-cutting ceremony, the first 100 guests will receive a free chicken sandwich, and DJ Spinatra will provide live music.

For Leo, Jim and Pep Osmanollaj, this has been a busy year, following the opening of Bab’s Hot Chicken & Brews in Audubon, PA in February.

“We knew we wanted a second location for Bab’s,” said the brothers. “Delaware made the most sense to us as we have a few locations here for our other businesses’ and we love being a part of the community around the University of Delaware and Wilmington.”

Bab's Hot Chicken Opening in Newark, DE.Photo byIn Between Rivers

Bab’s Hot Chicken & Brews menu is as followed:

Sandwiches:

• Grilled Chicken
• Original

Bone-In Wings:

• 4 Whole Wings
• 8 Whole Wings
• 12 Whole Wings

Boneless:

• 2 Tenders
• 4 Tenders
• 6 Tenders
• 10 Tenders

Wraps & Bowls:

• Babas Wrap
• Grilled Chicken Wrap
• The Burrito
• Mac Bowl

Plates: Served with 2 sides

• 2 Tenders
• Sandwich & Tenders
• The Trio (1 Sandwich, 1 Tender, 1 Fries)
• 8 Wings

For The Group: Must be ordered 2 hours in advance

• 25 Tenders
• 30 Wings
• 8 Sandwiches

Fries:

• Crinkle Cut Fries
• Nashville Hot Fries
• Cheese Fries
• Babas Style Fries

Custards & Desserts:

• Grandma’s Cookie
• Banana Pudding
• Peach Cobbler
• Milkshake

Kids Meal: Served with fries & a drink

• 2 Tenders
• 2 Grilled Strips
• Mac & Cheese

Sides:

• Mac & Cheese
• Coleslaw
• Corn Bread (2 Pieces)
• Macaroni Salad
• Potato Salad

Bab's Hot Chicken is located at 174 E. Main Street, Newark, DE.

Its hours of operation will be Sunday through Thursday from 10 a.m. to midnight and Friday and Saturday from 10 a.m. to 2 a.m.

For more information, visit https://babshotchicken.com.

Marilyn Johnson is an award-winning freelance food and travel news reporter who champions the food and drink scenes of the greater Mid-Atlantic region and occasionally beyond. She is a USAToday 10Best Food & Travel Expert, a member of Les Dames d'Escoffier, and founder of So Good PR. Email Marilyn at phillygrub@gmail.com with food and travel news.