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The Most Perfect Cuts Of Steak According To Anthony Bourdain

By Hilary Wheelan Remley,

28 days ago

By Hilary Wheelan Remley,

28 days ago

Go to Publisher's website

Read in NewsBreak

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seamentor

2d ago

The two steaks that aquire my taste are: less expensive/chuckeye steak and more expensive ribcap steak. Both in hot butter two minutes a side, rest ten minutes, n eat.

Leapo

12d ago

So now we are taking advice from a dead man? Love the guy but he ain’t no longer here.

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