Food Processor Rotisserie Chicken Salad

Food Processor Rotisserie Chicken SaladPhoto byM Henderson

A rotisserie chicken from the deli is the perfect start to so many satisfying meals. This chicken salad requires only a few additional ingredients, with most of the work done by your food processor.

Ingredients

• Deli Rotisserie Chicken
• 1 small red onion, quartered
• 3-4 green onions, thinly sliced
• 1/2 cup mayonnaise
• Fresh cracked black pepper, optional

Directions

1. Remove skin and bones from chicken. (Save for stock)
2. Add red onion to the food processor and pulse 2 to 3 times.
3. Add chicken and pulse until well chopped.
4. Add mayonnaise and blend for about 20 seconds.
5. Remove mixture to a bowl.
6. Blend in green onions and mix well.
7. Stir in black pepper, if desired.

Serve on sandwiches or lettuce.