Delicious and Simple Breakfast Sausage Cups Recipe

Delicious and Simple Breakfast Sausage Cups Recipe

This article was written with the assistance of AI.

Sausage CupsPhoto byJustina Price

Are you tired of the same old breakfast? These Breakfast Sausage Cups are a delicious way to start your day! This flavorful recipe will have everyone in your household asking for seconds. Whether you're feeding a crowd or just looking for a quick and satisfying breakfast option for yourself, these sausage cups are sure to become a new morning favorite.

Made with just a handful of ingredients, including sausage, eggs, cheese, veggies, and seasonings, these Breakfast Sausage Cups can be whipped up in no time. The best part? They can be customized to suit your taste preferences, whether you prefer spicy sausage or want to add in some veggies for an extra nutritional boost. These cups are perfect for busy mornings when you need something on the go, or for a leisurely weekend brunch with friends and family.

Ingredients:

· 1 lb. roll of sausage or prepackaged sausage patties

· Eggs

· Milk

· Shredded Cheese

· Seasoned salt and pepper blend. (recipe below)

· Any chopped veggies that you prefer.

Directions:

1. Spray a muffin tin with vegetable spray.

2. Using a sheet of wax paper and spray it with vegetable spray. Between the sheets of wax paper shape the patties big enough to cover the bottom of the muffin tin overlapping a little.

3. Break the eggs in a bowl stir and add a little milk or cream to make them fluffy. Or add a whole egg to the sausage cup.

4. Pour each sausage cup about 1/2 full of the egg mixture, add salt and pepper to taste, veggies, and cheese on top.

5. Bake at 350* for about 20 minutes or until the eggs are cooked.

Salt seasoning recipe:

· 2 parts salt

· 1 part pepper

· 1 part garlic powder

Use sparingly a little goes a long way.