Simple Fresh Tomato Bruschetta

I simply adore a good antipasto platter. Whether it’s individual pizzas, charcuterie, or baked brie, I love starting any dinner party with a lush spread of Italian-themed appetizers. That said, one of the easiest ways to impress your guests and up your appetizer game is with a delicious bruschetta recipe – one that’s equal parts elegance, taste, and simplicity. And, of course, that’s where today’s Simple Fresh Tomato Bruschetta comes in.

This recipe starts with toasted Italian bread, which we top with a simple yet delicious mix of sliced vine-ripe tomatoes, diced red onion, roasted garlic, fresh basil, and extra virgin olive oil. A dusting of grating cheese finishes the recipe, tying it all together. The end result is a back-to-basics bruschetta recipe that’s easy to make and easy to love.

So, without further introduction, let’s get to it.

Simple Fresh Tomato BruschettaPhoto byLiving the Gourmet

Ingredients

• Sliced Italian bread or ciabatta
• 1 bulb roasted garlic, mashed
• 4 vine ripe tomatoes (or any variety), chopped
• 1/2 small red onion, finely chopped
• Handful of fresh basil, finely chopped
• 1/4 cup grated Parmesan cheese, plus more for sprinkling
• Salt and black pepper, to taste
• 2 teaspoons dried (or fresh) oregano
• Extra Virgin Olive Oil

Instructions

1. Begin by lining your sliced bread on a baking sheet and drizzle each slice with olive oil. Toast until golden, about 12 minutes at 375 degrees F.
2. In a bowl combine together, chopped tomato, onion, Parmesan, and mashed garlic cloves. Season with salt, pepper, basil, and oregano. Drizzle with olive oil and toss together.
3. Spoon the tomato mixture on the toasted bread. Sprinkle with extra Parmesan and a drizzle of olive oil. Serve and enjoy!

**If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes!