4-Ingredient Chili Mac

Chili MacPhoto byM Henderson

A jarred tomato-based pasta sauce is the key to getting dinner on the table in minutes. Use your favorite brand to put your personal spin on this chili mac. With a salad and a nice loaf of bread thrown in, you get a satisfying meal that will taste like it took a lot longer to make.

Ingredients

• 1-12 oz. package macaroni or elbow pasta
• 1-lb. ground turkey or beef
• 24-oz. jar of tomato-based pasta sauce
• Grated or sliced cheese

Directions

1. Prepare pasta according to package directions and set aside.
2. Brown turkey or beef in a skillet. Drain.
3. Add pasta sauce, mix well, and let simmer over low heat for 10 to 15 minutes.
4. Remove heat and blend in pasta.
5. Top with grated or sliced cheese.
6. Cover to let cheese melt.
7. Serve.

This recipe makes about four hearty servings. Feel free to add in extra seasonings like onions, garlic, bell pepper, oregano, parsley, basil, etc., to make it your own.