If you love the rich, nutty flavor of pecan pie but prefer a handheld treat, then these Pecan Pie Muffins are sure to delight your taste buds. These muffins perfectly capture the essence of a classic pecan pie in a convenient, portable form. Whether you're looking for a sweet breakfast option, a tasty snack, or a delightful dessert, these muffins are guaranteed to satisfy your cravings.

Photo bypinterest

Pecan Pie Muffins

Ingredients:

- 2 cups chopped pecans

- 1/2 cup all-purpose flour

- 1 cup packed light brown sugar

- 2 large eggs

- 2/3 cup unsalted butter, softened

- 1 teaspoon vanilla extract

- A pinch of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the muffin cups.

2. Prepare the Pecan Mixture: In a mixing bowl, combine the chopped pecans, flour, and brown sugar. Mix well to ensure that all the ingredients are evenly distributed.

3. Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and salt until well combined.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix the batter.

5. Fill the Muffin Cups: Spoon the batter into the prepared muffin cups, filling each cup about two-thirds full.

6. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

- Enjoy these Pecan Pie Muffins warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

- Pair them with a hot cup of coffee or tea for a cozy afternoon treat.

- Serve them alongside a brunch spread with fresh fruit, yogurt, and granola for a delightful meal.

- Pack them in lunchboxes for a sweet and satisfying snack on the go.

Photo byIsabellaonUnsplash

Nutritional Information (per serving):

- Serving Size: 1 muffin

- Calories: 280

- Total Fat: 17g

- Saturated Fat: 6g

- Cholesterol: 60mg

- Sodium: 55mg

- Total Carbohydrates: 29g

- Dietary Fiber: 2g

- Sugars: 19g

- Protein: 4g

Storage Information:

- Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze them for up to 3 months.

Indulge in these delightful muffins for a taste of sweet, nutty goodness in every bite. Whether enjoyed as a quick breakfast on-the-go, a satisfying snack, or a comforting dessert, these muffins are sure to bring a smile to your face and warmth to your heart. Bake a batch today and share the joy with your loved ones!