Beer-Infused Garlic Parmesan Chicken Wings: Crispy, Cheesy, and Loaded with Flavor

Introduction

Picture this: golden, crispy chicken wings bathed in a buttery, garlicky Parmesan sauce with a hint of beer bringing everything together. You’re drooling already, right? These wings are perfect for game day, family night, or even when you just want to treat yourself (you deserve it!). With just the right balance of cheesy goodness and zesty flavors, these Garlic Parmesan and Beer Wings are the ultimate upgrade from your regular wing recipe.

Photo bytexas sasie lady

Here’s What You Need:

For the Wings:

• 2 lbs (around 30-35) chicken wings
• 1 cup beer (lager or ale if you’re feeling classy, IPA if you’re feeling bold)
• 2 tablespoons olive oil (fancy, huh?)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Garlic Parmesan Sauce:

• 4 tablespoons unsalted butter (because butter is life)
• 6 cloves garlic, minced (we’re not messing around)
• ½ cup grated Parmesan cheese (the real stuff, not that powdered imposter)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon lemon zest (just to be fancy)
• 1 teaspoon red pepper flakes (optional, for those who like it spicy)
• Salt and black pepper to taste

Photo bytexas sasie lady

Directions

1. Marinate Like a Pro

In a big bowl, mix up your chicken wings with beer, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Massage those flavors in like you mean it. Cover and let them soak up all the goodness in the fridge for at least 1 hour (or up to 4 if you can be that patient).

2. Get That Crispy Finish – Oven or Air Fryer?

Preheat the oven to 400°F (200°C) or your air fryer to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. No wire rack? Just parchment paper is fine!

Oven Method: Arrange the wings on the rack in a single layer. Bake for 35-40 minutes, flipping halfway through to get them evenly crispy.

Air Fryer Method: Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket halfway for even crispiness.

3. Whip Up the Garlic Parmesan Sauce

While your wings are getting crispy, melt butter in a saucepan over medium heat. Toss in the minced garlic and sauté until your kitchen smells like heaven (about 1-2 minutes). Stir in lemon zest and red pepper flakes (if using). Remove from heat and mix in grated Parmesan and fresh parsley. Season with salt and pepper.

4. Toss, Toss, Toss

Once your wings are ready, throw them into a big bowl and pour the garlic Parmesan sauce all over. Toss like a pro until every wing is fully coated in cheesy, garlicky bliss.

5. Serve and Impress

Garnish with extra Parmesan, parsley, and a pinch of red pepper flakes for that restaurant-style finish. Serve these bad boys with celery sticks and a cool dipping sauce like ranch or blue cheese dressing.

Photo bytexas sasie lady

Side Dish Ideas

• Garlic Bread: Because there’s no such thing as too much garlic.
• Roasted Potatoes: Crispy, salty, and perfect for soaking up extra sauce.
• Coleslaw: A cool, crunchy contrast to the rich, cheesy wings.

Nutritional Facts (Per Serving)

• Calories: 380
• Protein: 28g
• Carbs: 4g
• Fat: 26g
• Sodium: 750mg
• Cholesterol: 110mg

Prep and Cook Time

• Prep Time: 15 minutes (plus marinating time)
• Cook Time: 40 minutes
• Total Time: 55 minutes (plus marinating time)

Conclusion

These Beer-Infused Garlic Parmesan Wings are everything you love in a wing recipe—crispy on the outside, juicy on the inside, and bursting with cheesy, garlicky flavor. Whether you bake or air-fry them, they’re going to be a hit at your next gathering (or solo Netflix binge). With the added depth of flavor from the beer and a sauce that’s pure indulgence, these wings are guaranteed to become your new go-to. Happy munching! 🍻