Spicy Sausage Pizza with Hot Honey Dip: A Sizzling Slice of Perfection

Introduction: A Recipe for Flavorful Fun

Pizza night is sacred. And while pepperoni might be the reigning champ, we’ve got a contender that’s ready to spice things up. This spicy sausage pizza, paired with a mouthwatering hot honey dip, is about to be your new favorite. With a golden, crispy crust, a zesty tomato base, and savory bites of spiced sausage, this pie isn’t just dinner—it’s a full-on flavor adventure. Ready to turn your kitchen into a pizzeria?

Photo bytexas sasie lady

Ingredients:

• Pizza Dough: 2 pounds, divided into 4 balls
• Marinara Sauce: 1 cup (store-bought or homemade)
• Mozzarella Cheese: 1 pound (low-moisture), grated
• Spicy Italian Sausage: 8 ounces, crumbled into tiny pieces
• Red Pepper Flakes: 2 teaspoons (or more if you’re brave!)
• Fresh Basil: 1 leaf, for garnish
• Extra Flour: For rolling out the dough

Hot Honey Dip:

• Honey: 1/4 cup
• Hot Sauce: 1 tablespoon
• Red Pepper Flakes: 1/2 teaspoon

Directions: Get Ready to Pizza-Party!

1. Prep the Dough:
   If your dough is chilled, let it rest at room temperature for at least an hour. Divide the dough into 4 balls. Cover with plastic wrap so it doesn’t dry out. Hungry now? Divide and shape it just before rolling if your dough is fresh.
2. Preheat the Oven:
   Crank up the heat! Set your oven to 500°F (260°C) and let it preheat with a pizza stone inside for 20 minutes. That stone needs to be hotter than a summer sidewalk.
3. Make the Hot Honey Dip:
   In a microwave-safe bowl, heat the honey for 10 seconds. Stir in the hot sauce and red pepper flakes. Set aside for a sweet, spicy surprise.
4. Roll Out the Dough:
   On a lightly floured surface, roll out each dough ball into a 10-inch round. Go thin—you want a crisp crust that holds up to all that spicy goodness.
5. Assemble the Pizza:
   Top each dough round with a few tablespoons of marinara sauce (don’t drown it!). Add 4 ounces of grated cheese and dot with 2 ounces of sausage. Sprinkle with red pepper flakes and a pinch of salt and pepper for extra oomph.
6. Bake to Perfection:
   Slide your pizza onto the preheated stone and bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly. Keep an eye on it—no one likes a burnt bottom!
7. Finish and Serve:
   Once your pizza is baked, let it cool for a minute, then sprinkle on some fresh basil. Slice it up and serve with that hot honey dip. Trust us, you’ll never look at pizza crust the same way again!

Photo bytexas sasie lady

Side Dish Ideas: Perfect Pairings

• Arugula Salad with Lemon Vinaigrette: Light, peppery greens that cut through the richness.
• Garlic Knots: Extra carbs? Yes, please.
• Crispy Zucchini Fries: A healthier crunch that’s still indulgent.

Nutritional Facts (Per Serving):

• Calories: 572
• Total Fat: 26g
• Saturated Fat: 11g
• Cholesterol: 62mg
• Sodium: 1117mg
• Carbohydrates: 57g
• Fiber: 3g
• Total Sugars: 5g
• Protein: 26g

Prep and Cook Time:

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes

Photo bytexas sasie lady

Conclusion: Spice Up Your Pizza Night

This spicy sausage pizza is the ultimate crowd-pleaser. It’s got that perfect mix of heat, savory sausage, and a touch of sweetness from the hot honey dip. Whether you’re making it for a weeknight dinner or impressing friends at a pizza party, this recipe delivers every time. Get ready for flavor fireworks, because once you try it, this pizza will be your go-to for all future pizza nights!