Biscuits and Gravy Casserole Recipe: A Comforting Breakfast Class

When it comes to crowd-pleasing breakfasts, few dishes hit the mark like a Biscuits and Gravy Casserole. Rich, savory, and indulgent, this recipe marries the timeless comfort of buttery biscuits, creamy sausage gravy, and cheesy, eggy goodness—all baked to golden perfection. Ideal for brunch gatherings, family breakfasts, or weekend indulgences, this dish is designed to satisfy. Below, we’ll guide you through every step of preparing this irresistible breakfast staple, ensuring you deliver a casserole that’s both memorable and delicious.

Photo bytexas sasie lady

Why This Recipe Shines

This Biscuits and Gravy Casserole isn’t just any breakfast—it's a comprehensive experience. By layering crumbly biscuits, robust sausage, creamy homemade gravy, fluffy eggs, and melted cheese, we create a multi-textured dish that captures the heart of traditional Southern comfort food with modern ease. Best of all, it's designed to serve a crowd with minimal effort, making it perfect for hosting or meal prepping.

Essential Kitchen Tools

Before diving into the ingredients, ensure your kitchen is ready with the following tools:

• 9×13-inch baking dish: Key for even baking.
• Large skillet: For browning the sausage.
• Heavy-bottomed saucepan: To prepare the gravy.
• Whisk: Ensures smooth gravy consistency.
• Mixing bowls: For whisking eggs and cream.
• Sharp knife and cutting board: For prepping ingredients like biscuits.

Photo bytexas sasie lady

Ingredient Lineup

To make this comfort dish, gather the following ingredients:

• 1 lb. ground pork sausage (spicy or mild based on preference)
• ¼ tsp. crushed red pepper flakes (optional, for heat)
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• ½ tsp. salt
• ¼ tsp. onion powder
• ¼ tsp. freshly ground black pepper
• 1 (8-count) tube refrigerated biscuits
• 6 large eggs
• ¼ cup heavy cream
• 2 cups shredded cheddar or Colby cheese

Step-by-Step Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Brown the Sausage: In a large skillet over medium heat, crumble and brown the pork sausage. Add the crushed red pepper flakes during the last minute for an extra kick. Set the cooked sausage aside.
3. Make the Gravy: In a heavy-bottomed saucepan, melt the butter over medium-low heat. Whisk in the flour, stirring continuously until the mixture turns a light golden color (about 3-4 minutes). Gradually pour in the milk while whisking to prevent lumps. Season with salt, onion powder, and black pepper. Keep whisking until the gravy thickens, about 5 minutes. Stir in ½ cup of the cooked sausage for added flavor.
4. Prepare the Biscuits: Cut each biscuit into quarters and layer them evenly across the greased baking dish.
5. Layer the Casserole: Sprinkle the browned sausage over the biscuits, followed by half of the shredded cheese. In a mixing bowl, whisk together the eggs and heavy cream until well combined. Pour this mixture evenly over the casserole.
6. Add the Gravy: Pour the homemade gravy over the eggs and sausage. Finish by sprinkling the remaining cheese on top.
7. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the eggs are fully set.
8. Serve: Allow the casserole to cool slightly before slicing. Serve hot and enjoy the creamy, savory layers.

Storage and Reheating Tips

• Storing: If you have leftovers, cool the casserole to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Warm individual servings in the microwave or reheat the entire casserole in the oven at 350°F until thoroughly heated.

Photo bytexas sasie lady

Pairings and Serving Suggestions

Though this casserole stands strong on its own, consider pairing it with these sides for a more rounded meal:

• Fresh fruit salad: A refreshing mix of berries, melons, and citrus balances the richness.
• Yogurt parfaits: Layered Greek yogurt, honey, and granola add a light, crunchy contrast.
• Hot beverages: Coffee or a robust tea pairs well with the hearty flavors of the casserole.

Variations and Tips

1. Spice It Up: Use hot sausage or double the crushed red pepper for an extra kick.
2. Cheese Choices: Feel free to experiment with cheese varieties like Monterey Jack, pepper jack, or a sharp cheddar blend for added complexity.
3. Vegetarian Option: Substitute the sausage with vegetarian crumbles or a mixture of sautéed mushrooms, bell peppers, and spinach.

Nutritional Overview

This indulgent casserole is best enjoyed in moderation:

• Calories per serving: ~450
• Fat: 31g
• Carbohydrates: 23g
• Protein: 18g

Conclusion

The Biscuits and Gravy Casserole brings together classic breakfast elements into a single dish that’s both hearty and satisfying. Whether you’re preparing it for a special brunch or as a comforting weekend breakfast, this recipe is sure to become a staple.