Homemade Beef Fried Rice: Delicious & Easy Recipe

Beef Fried RicePhoto byRecipe Formula

Beef Fried Rice is a delicious and easy-to-make dish that combines tender beef, savory vegetables, and seasoned rice all stir-fried to perfection.

Get the Recipe Details: Beef Fried Rice

Ingredients

• 1/2 pound beef (such as flank steak or sirloin), thinly sliced
• 3 cups cooked and cooled rice (preferably day-old)
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (like peas, carrots, and corn)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1/2 teaspoon ground black pepper
• 2 green onions, sliced (for garnish)
• Salt to taste

Beef Fried RicePhoto byRecipe Formula

Instructions

1. Prepare the Beef:
2. • Season the sliced beef with a pinch of salt and black pepper.
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
3. Cook the Eggs:
4. • In the same skillet, add the lightly beaten eggs and scramble them until just set. Remove from the skillet and set aside with the cooked beef.
5. Sauté the Vegetables:
6. • Add the remaining tablespoon of vegetable oil to the skillet. Sauté the diced onion and minced garlic for 2 minutes until fragrant and the onion is translucent.
   • Add the mixed vegetables to the skillet and cook for another 2-3 minutes until they are tender.

Beef Fried RicePhoto byRecipe Formula

1. Stir-Fry the Rice:
2. • Increase the heat to high. Add the cooked and cooled rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes, allowing the rice to become slightly crispy.
3. Combine Ingredients:
4. • Return the cooked beef and scrambled eggs to the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir everything together until well combined and heated through. Season with additional salt and black pepper to taste.
5. Serve:
6. • Garnish the Beef Fried Rice with sliced green onions. Serve hot and enjoy!

Conclusion

Beef Fried Rice is a versatile and flavorful dish that’s perfect for a quick meal or as a side dish for a larger spread. The tender beef, seasoned rice, and vibrant vegetables come together to create a satisfying and delicious dish that’s sure to become a favorite. Whether you’re using leftovers or starting from scratch, this recipe is a great way to enjoy a classic takeout favorite at home. Enjoy the rich flavors and the ease of preparation!