Flavorful Chicken Spaghetti: A Weeknight Favorite

Chicken SpaghettiPhoto byThe Cozy Cook

Chicken spaghetti is a classic dish that's perfect for a weeknight meal. It's easy to make and packed with flavor. Let's get cooking!

>>>Get the Recipe in Details: Chicken Spaghetti Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 pound spaghetti
• 1 cup shredded mozzarella cheese

Instructions:

1. Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until cooked through. Remove chicken from skillet and shred.
2. Make the sauce: In the same skillet, sauté onion and garlic until softened. Add crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until thickened.
3. Cook the pasta: Cook spaghetti according to package directions. Drain and set aside.
4. Assemble the dish: In a large bowl, combine shredded chicken, spaghetti, and tomato sauce. Toss to coat.
5. Serve: Transfer the chicken spaghetti to a baking dish and top with mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until cheese is melted and bubbly.

Tips:

• For a creamier sauce, add a splash of heavy cream or milk.
• Add your favorite vegetables, such as mushrooms or bell peppers, to the sauce for extra flavor.
• Serve with a side of garlic bread.

Chicken spaghetti is a comforting and satisfying meal that's perfect for any occasion. Enjoy!