The Ultimate Beef Short Ribs Showdown: Red Wine’s Best Friend

Introduction: Meet Your New Favorite Dish

Brace yourselves, food lovers! We're diving headfirst into a dish that’s so tender it practically melts in your mouth: Beef Short Ribs in Red Wine Sauce. Imagine succulent ribs cooked to perfection with a sauce so rich it makes chocolate look like a diet food. This recipe promises a dining experience worthy of a standing ovation. Ready to impress yourself and everyone around you? Let’s get those taste buds dancing!

Photo bytexas sasie lady

Measurements:

• Beef Short Ribs: 5-6 pieces (300-400g each)
• Red Wine: 2 cups (500ml)
• Beef Stock: 2 cups (500ml)
• Vegetables: 1 large onion, 2 celery ribs, 2 carrots (chopped)
• Other Goodies: 3 garlic cloves, 2 tbsp tomato paste, 2 bay leaves
• Seasoning: 1.5 tsp each of salt and pepper

Directions: Braising Bliss

1. Sear Like a Pro:
2. • Preheat your oven to a toasty 160°C/325°F. Season those beef short ribs generously with salt and pepper. Heat olive oil in a large ovenproof pot over high heat. Sear the ribs until they’re gloriously brown and caramelized (5-7 minutes per batch). Remove and set aside. It’s okay if your kitchen looks like a hot mess; it’s all part of the flavor!
3. Veggie Party:
4. • Lower the heat to medium. Toss in the chopped onions and garlic. Sauté until they’re softened and fragrant—about 2 minutes. Add the celery and carrots and cook until they’re sweet and tender (about 5 minutes). Stir in the tomato paste and let it cook for another minute to deepen the flavor. Your kitchen should now smell like heaven.
5. Wine and Dine:
6. • Pour in that red wine and use a wooden spoon to scrape up all the delicious brown bits stuck to the pot. Add the beef stock, thyme (if you’re feeling fancy), and bay leaves. Stir until the tomato paste is fully dissolved and the mixture is one happy, cohesive unit.
7. Back to the Pot:
8. • Gently return the seared ribs to the pot, making sure they’re mostly submerged in the liquid. If some ribs peek out, no worries; they’ll get their fair share of love from the steam.
9. Oven Magic:
10. • Cover the pot with a lid and place it in the oven. Let the magic happen for about 3 hours, or until the meat is so tender it practically falls off the bone.
11. Sauce Perfection:
12. • Once your ribs are beautifully tender, carefully remove them and set them aside. Strain the sauce to get rid of any chunky bits and return it to the pot. Simmer until the sauce thickens to a luscious, glossy consistency. Adjust seasoning to taste—give it some love!
13. Plate and Impress:
14. • Serve the ribs on a platter, smothered in that rich, red wine sauce. Watch as everyone gathers around, eager for a taste of this masterpiece.

Photo bytexas sasie lady

Side Dish Ideas: Perfect Partners

• Creamy Mashed Potatoes: The perfect sponge for all that decadent sauce.
• Garlic Roasted Brussels Sprouts: For a touch of bitterness that balances out the richness.
• Buttered Green Beans: A crisp, fresh contrast to the luscious ribs.

Nutritional Facts: The Deets

• Calories: 545 kcal
• Protein: 44g
• Fat: 28g
• Carbohydrates: 9g
• Fiber: 1g
• Vitamin A: 85% DV
• Iron: 31% DV

Prep and Cook Time: The Countdown

• Prep Time: 20 minutes
• Cook Time: 3 hours in the oven
• Total Time: Approximately 3 hours and 20 minutes

Photo bytexas sasie lady

Conclusion: The Ribs You’ll Dream About

There you have it—beef short ribs braised to perfection in a rich red wine sauce. This dish is the epitome of comfort food with a side of sophistication. Perfect for any occasion where you want to wow your guests or just indulge in a luxurious home-cooked meal. Next time you’re in the mood for something truly special, give these ribs a try. Your taste buds—and your guests—will thank you!