Spicy Italian Soup: A Quick and Flavorful Recipe!

If you're in the mood for a soup with a bit of a kick, this recipe is perfect. Alternatively, if you prefer a milder flavor, you can add some vegetables to the mix to tone down the spice level. Prepare a delicious and healthy soup in just 10 minutes with this recipe. Italian sausage adds great flavor to the soup, which is also budget-friendly. Fresh spinach is recommended, while hot or mild sausage can be used depending on your preference. To add some variety to your spinach, consider incorporating broccoli, zucchini or kale. For additional flavor, try adding mushrooms and peas. If you're looking for a simpler solution, opt for a bag of frozen mixed vegetables. To give your soup an extra kick, add some red pepper flakes. If you prefer a meatless option, skip the meat and add more spices and vegetables instead. Store the soup in the refrigerator for up to five days, but keep the cooked pasta separate until you're ready to serve. To substitute Italian sausage, you can opt for Turkey sausage or ground meat if you're not fond of it. This soup is a one-pot meal from start to finish, making it a convenient choice for busy days.

Italian soup made easyPhoto byfreepik

Ingredients:

1 pound of Italian sausage { mild or spicy}casting off

1 bag of sliced carrots

1 medium onion

2 stalks of celery

3 teaspoons of minced garlic

1 red or green pepper { chopped small}

1 teaspoon of Italian seasoning

2 boxes of chicken or vegetable broth

1 cup of spinach {chopped}

1 box or bag of ditali or another small pasta

Parmesan cheese

Ready to make?

To make this delicious soup, start by cooking crumbled Italian sausage in a large pot, making sure to remove the casing. Then, add finely chopped carrots, onions, celery, and green or red peppers, and cook and stir for about 5 minutes until the sausage is browned and the onions are translucent. Next, add Italian seasoning and garlic, and cook for one more minute. Pour in the broth and stir the bottom to make sure nothing is stuck to the pan. Bring it to a simmer, then reduce the heat to medium, cover the pot, and cook for around 10 minutes until the vegetables are almost tender.

While the soup is cooking, cook your pasta separately according to the package directions. When the soup is done, stir in fresh spinach or kale and allow it to cook until it is done. Serve the soup over cooked pasta in a separate bowl, and sprinkle with Parmesan cheese. Don't forget to pair it with some garlic bread for the perfect meal.

I hope you and your loved ones relish this Italian soup recipe. It's simple yet scrumptious. If you do try it out, don't forget to follow me for more such recipes, and take a look at my past recipes too. Your unwavering support and benevolence are much appreciated. Have a fantastic day!

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