Budget-Friendly Shepherd's Pie: Easy, Quick, and Delicious

Looking for a quick and easy meal that won't break the bank? Try Shephard’s pie! This delicious dish can be made ahead of time and popped in the oven when you get home from work or school activities. It's a great way to save time and money without sacrificing taste. Give it a try and let your taste buds thank you! Transform leftover mashed potatoes into a delicious casserole with this easy recipe. Mashed potatoes can be finicky when reheated, but this recipe guarantees that they'll come out perfectly. This recipe is enough for six servings.

Ingredients:

1 pound of ground meat

1 onion

2 cups of frozen mixed vegetables

1 can of cream of mushroom soup

1 cup of sliced mushrooms ( optional)

3 cups of mashed potatoes. ( I buy the container in the refrigerator section if I don't have left over mashed potatoes)

Shepherd's pie can be prepared ahead of time and baked in the oven after work for a quick and easy meal.Photo byFreepik

Ready to make ?

To prepare the dish, preheat the oven to 375° and heat a skillet. Cook ground beef and onion until the beef is lightly browned and the onion is tender. Stir the ground meat to break it up. Then, drain the ground meat of any grease. Remove the grease from the pan using a paper towel. Add vegetables and soup and cook for about four minutes until it's hot. Transfer the mixture to a pie or casserole plate. Spoon the mashed potatoes over the hot meal and bake at 375° for 35-45 minutes until the potatoes turn golden brown and bubbly.

Do you and your family enjoy this recipe? If so, I would be delighted to have you follow me for more delicious recipes in the future. Thank you for your support, and have a fantastic day!

SMILE... and give someone a hug 🤗