Delicious Green Chicken Enchilada Soup in Minutes

Green Chicken Enchilada SoupPhoto byFood Fusion Frenzy

Green chicken enchilada soup is a delicious and satisfying dish that combines the richness of enchiladas with the warmth of a comforting soup. This recipe is easy to follow and packed with flavor.

>>>Get the Recipe in Details: Green Chicken Enchilada Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts
• 1 (10-ounce) can of diced green chiles
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can of diced tomatoes and green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Lime wedges, for garnish

Instructions:

1. Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened about 5 minutes.
2. Cook the chicken: Add chicken breasts to the pot and cook until cooked through about 5 minutes. Remove chicken from the pot and shred.
3. Combine ingredients: Return shredded chicken to the pot. Add green chiles, black beans, corn, diced tomatoes green chilies, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until flavors have combined.
4. Serve: Ladle soup into bowls and top with shredded cheddar cheese and lime wedges.

Conclusion:

Green chicken enchilada soup is a hearty and flavorful dish that is perfect for a cozy night in. The combination of green chiles, black beans, and corn creates a satisfying and comforting soup. This recipe is easy to follow and can be customized to your liking. Enjoy!