Bisquick Chicken Pot Pie: Easy and Delicious Comfort Food

Bisquick Chicken Pot PiePhoto byThe Cozy Cook

Yields: 6 servings Prep time: 20 minutes Cook time: 30 minutes

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Ingredients:

• 1 package Bisquick
• 1 cup milk
• 1/2 cup butter, melted
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup water

Instructions:

1. Prepare the crust: In a large bowl, combine Bisquick, milk, and melted butter. Stir until just combined.
2. Make the filling: In a separate large bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, salt, and pepper.
3. Assemble the pot pie: Pour half of the Bisquick mixture into a 9x13-inch baking dish. Top with the chicken filling. Pour the remaining Bisquick mixture over the filling.
4. Create a lattice top: Cut the remaining Bisquick mixture into strips and arrange them in a lattice pattern over the filling.
5. Brush and bake: Brush the lattice top with the beaten egg mixed with water. Bake in a preheated 400°F oven for 30 minutes, or until golden brown and bubbly.

Conclusion:

This Bisquick Chicken Pot Pie is a delicious and easy weeknight meal that the whole family will love. It's a great way to use up leftover chicken and is perfect for a cozy night in. The flaky crust and creamy filling make this a comforting and satisfying dish.