Thai Sweet Chili Green Beans are the perfect quick and easy side dish that sings with vibrant flavor! Fresh green beans are covered in a sweet chili glaze and topped with crushed red pepper flakes for a recipe that strikes the ideal balance between sweet and spicy.

Photo byCarol Borchardt

If you’ve been looking for a simple side dish that’s still intensely flavorful, look no further than Thai Sweet Chili Green Beans. The crisp green beans perfectly complement the sticky, sweet glaze for an easy summer side that will elevate any meal.

This recipe uses minimal ingredients, mostly pantry staples, to transform a basic vegetable into a deliciously vibrant dish. It’s a nice alternative to noodles or rice for Thai side dishes!

The cooking method used for this dish ensures that the green beans remain crisp and snappy! However, if you prefer a softer texture, cook them longer.

This customizable green bean recipe allows you to adjust the spice tolerance and sauciness you like. This makes it a great option for everyone’s taste. Enjoy these sweet and spicy green beans alongside various main courses this summer!

This Spicy Green Bean recipe is:

• Flavorful! Combining the sweet chili sauce and red pepper flakes makes this dish full of flavor.
• Quick and easy! This recipe is simple to make and cooks up fast.
• Crisp and delicious! This cooking method keeps the green beans on the crispier side, which pairs well with the sticky, sweet glaze.
• Customizable! Adjust the amount of spice in this dish to your tolerance.

Photo byCarol Borchardt

RECIPE INGREDIENTS:

• 1 tablespoon canola oil or vegetable oil
• 4 cloves garlic, thinly sliced
• 2 pounds green beans, stem ends trimmed
• 1/2 cup sweet chili sauce
• 1/4 cup vegetable broth or chicken broth
• 2 tablespoons soy sauce
• Crushed red pepper flakes, optional and to taste and tolerance
• Salt, to taste

Photo byCarol Borchardt

INSTRUCTIONS:

• In a large skillet or wok, heat oil over medium-high heat. Cook garlic for 30 seconds to 1 minute or until fragrant.
• Add green beans and cook, stirring often or until beans are beginning to brown.
• Add sweet chili sauce, broth, and soy sauce. Cook, stirring often, for 4-5 minutes or until crisp-tender.
• Add crushed red pepper flakes and salt to taste.
• Transfer to a serving bowl and serve immediately.

NOTES AND TIPS:

• Prep time depends on whether you must trim the stem end from the beans. It generally takes me about 10-15 minutes to do 2 pounds.
• The sauce also works well with asparagus and broccolini.

Photo byCarol Borchardt

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