Pacific Northwest Black Cherry Chocolate Fudge Recipe

Indulge in the essence of the Pacific Northwest with this decadent Black Cherry Chocolate Fudge. Drawing inspiration from Oregon’s vibrant cherry orchards, this recipe combines the richness of smooth chocolate with the sweet, tangy burst of black cherries.

Every bite is a nod to the region's natural beauty, offering a flavorful experience that brings Oregon’s lush landscapes to your taste buds.

Photo byGarry_Images

Makes 16 servings

Calories per serving: Approximately 150

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup black cherry preserves (preferably from Oregon)

Instructions:

1. Prepare the Pan: Line an 8-inch square baking pan with parchment paper, allowing some excess paper to hang over the sides. This will make it easier to remove the fudge later.
2. Melt the Chocolate Mixture: In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, butter, vanilla extract, and a pinch of salt. Stir constantly until the mixture is smooth and fully melted. Remove from heat.
3. Create the First Layer: Pour half of the melted chocolate mixture into the lined baking pan, spreading it evenly to form the base layer.
4. Add the Cherry Swirl: Drop small spoonfuls of black cherry preserves over the chocolate base. Using a knife or skewer, gently swirl the preserves through the chocolate to create a marbled effect.
5. Top with Remaining Chocolate: Pour the remaining chocolate mixture over the cherry-swirled layer, spreading it evenly.
6. Swirl Again: Repeat the swirling process on the top layer to enhance the visual appeal.
7. Chill to Set: Place the pan in the refrigerator and let the fudge chill for at least 3 hours, or until it is firm to the touch.
8. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into 16 squares and enjoy the delightful combination of chocolate and cherry.

Add-ins and Variations:

• Add-ins: For a crunchy twist, sprinkle chopped Oregon hazelnuts or almonds over the fudge before it sets.
• Variations: If black cherry preserves are hard to find, try using marionberry or huckleberry preserves to explore other flavors native to Oregon. You can also substitute dark chocolate chips for a richer, more intense chocolate taste.