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What's The Best Temperature To Cook Pizza In The Oven?

By Jonathan Kesh,

12 days ago

By Jonathan Kesh,

12 days ago

Go to Publisher's website

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Davidico

10d ago

I make my pizza from scratch. I prefer a pizza steel over a stone. I generally cook pizza at 650-700 degrees. If I’m making a thick crust pizza, I add the step of parabaking with a light layer of sauce on top to crisp crust before adding the remaining ingredients.

Tommy P.

10d ago

85° degrees for 48 hours.

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