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    What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?

    By Kathryn Steane,

    2024-08-31
    Comments / 5
    Add a Comment
    Brandy Martin
    09-02
    we called it blooming, and it has to do with the tempering process, it is safe to eat.
    Gene Greer
    09-02
    powered sugar
    View all comments
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