Moroccan Chicken Tagine: Flavorful and Aromatic Stew

Chicken TaginePhoto byFood Fusion Frenzy

Tagine is a traditional Moroccan dish that's slow-cooked in a conical clay pot of the same name. It's a flavorful and aromatic stew, often made with meat, vegetables, and spices.

>>>Get the Recipe in Details: Chicken Tagine Recipe

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes
• 1 cup chicken broth
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Brown the chicken: In a large skillet or Dutch oven over medium-high heat, heat the olive oil. Add the chicken thighs and cook until browned on both sides. Remove from the skillet and set aside.
2. Sauté the aromatics: In the same skillet, add the onion and garlic. Cook until softened, about 5 minutes.
3. Add the spices: Stir in the cumin, turmeric, ginger, cinnamon, and red pepper flakes. Cook for 1 minute more.
4. Combine the ingredients: Return the chicken to the skillet. Add the chickpeas, diced tomatoes, chicken broth, salt, and pepper. Bring to a simmer.
5. Simmer: Reduce the heat to low and cover. Simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Serve: Garnish with fresh cilantro and serve immediately.

Conclusion

Chicken Tagine is a delicious and satisfying dish that's perfect for any occasion. The combination of tender chicken, flavorful spices, and hearty vegetables makes it a meal that everyone will enjoy. This recipe is easy to follow and can be customized to your taste. So, why not try making Chicken Tagine tonight?