Stromboli, a beloved Italian-American dish, has long been a favorite for its combination of pizza-like fillings wrapped in a delicious, flaky crust. Originating from the East Coast of the United States in the mid-20th century, Stromboli has evolved to include a variety of fillings, from classic Italian meats and cheeses to creative combinations that cater to modern tastes. The beauty of Stromboli lies in its versatility—it's a dish that can be customized to suit any flavor profile, making it a staple in both pizzerias and home kitchens alike.

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This Chicken Bacon Ranch Stromboli takes the traditional concept of Stromboli and infuses it with the flavors of a classic American favorite: the chicken bacon ranch sandwich. The combination of tender chicken, crispy bacon, and creamy ranch dressing wrapped in golden puff pastry creates a dish that's both comforting and indulgent. The addition of melted cheese brings everything together, creating a gooey, savory filling that pairs perfectly with the flaky crust.

The use of puff pastry in this recipe not only adds a delightful buttery flavor but also ensures a light, crispy texture that contrasts beautifully with the rich, hearty filling. This Chicken Bacon Ranch Stromboli is perfect for a weeknight dinner, a casual gathering, or as a game-day snack. It's easy to prepare and sure to impress your family and friends with its mouthwatering appearance and irresistible taste.

Serving Suggestions:

- Serve this Chicken Bacon Ranch Stromboli with a side of marinara sauce or ranch dressing for dipping.

- Pair it with a fresh green salad or roasted vegetables for a balanced meal.

- For a fun party option, slice the Stromboli into smaller pieces and serve as finger food alongside other appetizers.

Nutritional Information (per serving, based on 8 servings):

• • - Calories: 450
  • - Total Fat: 28g
  • - Saturated Fat: 12g
  • - Cholesterol: 85mg
  • - Sodium: 820mg
  • - Total Carbohydrates: 28g
  • - Dietary Fiber: 1g
  • - Sugars: 3g
  • - Protein: 22g

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Storage Information:

- Store any leftover Stromboli in an airtight container in the refrigerator for up to 3 days.

- To reheat, place the Stromboli in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy.

- You can also freeze the Stromboli before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Chicken Bacon Ranch Stromboli Recipe

Ingredients:

• - 1 sheet puff pastry, thawed
• - 1 1/2 cups cooked chicken, shredded
• - 6 slices of bacon, cooked and crumbled
• - 1 cup shredded mozzarella cheese
• - 1/2 cup shredded cheddar cheese
• - 1/3 cup ranch dressing
• - 1/4 teaspoon garlic powder
• - 1/4 teaspoon onion powder
• - 1/4 teaspoon dried parsley
• - 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 12x14 inches.

3. In a large bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, cheddar cheese, ranch dressing, garlic powder, onion powder, and dried parsley. Mix until well combined.

4. Spoon the chicken mixture down the center of the puff pastry, leaving about 2 inches of pastry on each side.

5. Fold the sides of the pastry over the filling, overlapping them slightly in the center. Pinch the edges to seal, and tuck the ends under to fully enclose the filling.

6. Carefully transfer the Stromboli to the prepared baking sheet. Brush the top with the beaten egg to give it a golden, glossy finish.

7. Bake the Stromboli in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.

8. Remove from the oven and let it cool for 5 minutes before slicing.

This Chicken Bacon Ranch Stromboli is a delightful twist on a classic Italian-American dish, bringing together the comforting flavors of chicken, bacon, and ranch in a flaky puff pastry crust. Whether you're serving it for dinner, at a party, or as a game-day snack, this Stromboli is sure to be a hit with everyone at the table. Enjoy the perfect balance of crispy pastry and creamy, savory filling in every bite!