This One Pot Creamy Italian Chicken Soup is the perfect blend of comforting, hearty flavors with an Italian twist. With tender chicken, al dente pasta, sweet peas, and a rich, creamy broth, this dish is as satisfying as it is delicious. The addition of Italian herbs, garlic, and grated Parmesan cheese brings all the flavors together, creating a soup that’s not only filling but also full of robust, comforting tastes that will warm you up on any evening.

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The beauty of this recipe lies in its simplicity—all the ingredients come together in one pot, making for an easy, fuss-free meal that’s perfect for busy weeknights. Plus, with minimal cleanup, you’ll have more time to enjoy the meal with family or friends. Whether you’re serving it as a main course with some crusty bread or as a starter to a larger Italian-inspired meal, this creamy chicken soup is sure to become a new favorite.

Serving Suggestions:

- Serve this creamy chicken soup with a side of garlic bread or a simple green salad for a complete meal.

- Top each bowl with extra grated Parmesan and freshly cracked black pepper for added flavor.

- Pair it with a glass of light white wine, such as Pinot Grigio, to complement the creamy and savory elements of the soup.

Nutritional Information (per serving, based on 6 servings):

• • Calories: 480  
  • Total Fat: 22g  
  • Saturated Fat: 10g  
  • Cholesterol: 95mg  
  • Sodium: 1050mg  
  • Total Carbohydrates: 40g  
  • Dietary Fiber: 4g  
  • Sugars: 6g  
  • Protein: 30g

Storage Information:

- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

- Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if the soup thickens too much during storage.

- This soup can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

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One Pot Creamy Italian Chicken Soup Recipe

Ingredients:

• - 1 tablespoon olive oil
• - 1 medium onion, diced
• - 3 cloves garlic, minced
• - 1 teaspoon dried Italian seasoning
• - 1/2 teaspoon crushed red pepper flakes (optional)
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• - 4 cups chicken broth
• - 2 cups cooked shredded chicken (from a rotisserie chicken or leftovers)
• - 1 cup heavy cream
• - 1/2 cup grated Parmesan cheese (plus extra for serving)
• - 8 oz bowtie pasta (farfalle)
• - 1 cup frozen peas
• - 1/2 cup sun-dried tomatoes, chopped
• - Fresh basil, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper, and cook for another minute until fragrant.

2. Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the shredded chicken and pasta, stirring to combine.

3. Reduce the heat to medium-low and simmer, uncovered, for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

4. Once the pasta is cooked, stir in the heavy cream, grated Parmesan cheese, frozen peas, and sun-dried tomatoes. Continue to cook for another 2-3 minutes, or until the peas are heated through and the soup is creamy and well combined.

5. Taste the soup and adjust the seasoning if needed. Remove the pot from the heat and let the soup sit for a few minutes to thicken slightly.

6. Serve the soup in bowls, garnishing with extra grated Parmesan and chopped fresh basil if desired.

One Pot Creamy Italian Chicken Soup is a comforting and flavorful dish that’s perfect for any night of the week. With tender chicken, creamy broth, and the savory goodness of Parmesan, it’s a meal that’s sure to satisfy everyone at the table. Enjoy the ease of a one-pot meal with all the deliciousness of classic Italian flavors!