Crispy Southern Fried Chicken Recipe: Easy & Delicious!

country fried chickenPhoto byFood Fusion Frenzy

Country fried chicken is a beloved dish that originated in the Southern United States. This crispy, flavorful chicken is typically breaded in a seasoned flour mixture and then pan-fried to golden perfection.

>>>Get the Recipe in Details: Country Fried Chicken

Ingredients:

• 1 whole chicken, cut into pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 large eggs, beaten
• 1 cup milk
• Vegetable oil for frying

Instructions:

1. Prepare the chicken: Season the chicken pieces with salt and pepper.
2. Make the breading: In a shallow bowl, combine the flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.
3. Dredge the chicken: Dip each chicken piece in the beaten eggs, then coat evenly in the flour mixture.
4. Fry the chicken: Heat vegetable oil in a large skillet over medium-high heat. Carefully add the chicken pieces to the hot oil and cook for 5-7 minutes per side or until golden brown and crispy.
5. Drain and serve: Remove the chicken from the skillet and drain on paper towels. Serve hot with your favorite sides, such as mashed potatoes, gravy, and green beans.

Conclusion:

Country fried chicken is a delicious and satisfying dish that is perfect for any occasion. The crispy exterior and juicy interior make it a crowd-pleaser. Whether you're a seasoned cook or just starting, this recipe is easy to follow and delivers exceptional results. So, why not give it a try and enjoy the classic flavors of Southern cuisine?