Timeless Comfort: Classic Cornbread Dressing Recipe!

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There's something truly special about a recipe that has stood the test of time, especially one that brings back fond memories of family gatherings and festive celebrations. Old-fashioned cornbread dressing is one such dish—a comforting, savory side that complements a variety of main courses, especially during the holiday season. This recipe, with its rich flavors and classic ingredients, is a reminder of simpler times, where every bite was made with love and a nod to tradition.

Cornbread dressing is a beloved dish in many households, particularly in the Southern United States, where it's a staple at Thanksgiving and Christmas dinners. This recipe combines the perfect blend of toasted bread and cornbread, making it both fluffy and moist. The addition of sautéed onions and celery, coupled with a touch of poultry seasoning, gives the dressing its distinct, aromatic flavor that we all know and love. With a crispy top and a tender interior, this dressing is sure to become a favorite at your table.

Recipe: Old-Fashioned Cornbread Dressing

Ingredients:

• 2 teaspoons poultry seasoning
• Turkey broth (as needed)
• 4 large eggs, beaten
• 1/2 cup butter
• 4 cups finely crumbled toasted bread
• 4 cups finely crumbled cornbread
• 2 cups chopped onions
• 2 cups chopped celery
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sage

Instructions:

1. Start by melting the butter in a skillet over medium heat. Once melted, add the chopped onions and celery. Sauté these vegetables until they are tender and fragrant, which should take about 5-7 minutes. The aroma of these sizzling ingredients will set the stage for the delicious flavors to come.
2. In a large mixing bowl, combine the finely crumbled toasted bread and cornbread. This mixture creates the base of your dressing, providing a balance of textures that make every bite delightful.
3. Add the sautéed onions and celery to the bowl, including any remaining butter from the skillet. Sprinkle in the salt, pepper, sage, and poultry seasoning. Mix all the ingredients thoroughly to ensure even distribution of flavors.
4. Gradually add turkey broth using a bulb baster, just enough to moisten the mixture without making it too wet. The broth not only adds flavor but also helps to bind the ingredients together.
5. Stir in the beaten eggs until fully incorporated. The eggs will help to create a cohesive dressing that holds together beautifully once baked.
6. Transfer the mixture into a large, greased baking pan or dish, spreading it evenly. Bake in a preheated 400°F oven for about 30-40 minutes, or until the top is golden brown and the dressing is set in the center.
7. Once baked, let the dressing cool slightly before serving. This allows the flavors to meld together perfectly, making every mouthful warm and comforting.

The joy of making old-fashioned cornbread dressing lies not just in the eating but in the memories it creates. This dish is perfect for sharing with loved ones, bringing everyone together over a hearty and flavorful meal. Whether you're serving it at a holiday feast or a Sunday dinner, this recipe is sure to become a cherished tradition in your home.

To create a classic cornbread dressing, you can check out similar recipes here and here.