Vintage Grandma's 1970s Fruit Cocktail Muffins Recipe

These 1970's era Tropical Fruit Medley Muffins deliver a burst of fruity goodness in every bite. They’re the perfect treat to brighten up your breakfast or to enjoy as a snack.

Made with a blend of juicy fruit pieces, these muffins offer a delightful combination of flavors and textures that will have you reaching for seconds.

Photo by12 Tomatoes

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 1 large egg
• 3/4 cup milk
• 2 cups fruit cocktail, thoroughly drained

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or lightly grease the cups.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure the baking powder is evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, egg, and milk until smooth and well-blended.
4. Create Batter: Gradually pour the wet mixture into the dry ingredients. Stir until just combined—avoid over-mixing to keep the muffins light and fluffy.
5. Fold in Fruit: Gently fold the well-drained fruit cocktail into the batter, ensuring even distribution of fruit pieces throughout.
6. Scoop and Bake: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake: Place the muffins in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

These muffins are a delightful way to enjoy the vibrant flavors of fruit in a portable, easy-to-make treat. Perfect with a cup of tea or as a sweet start to your day!

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