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As the summer heat gives way to cooler temperatures, September is an ideal time to plant a variety of vegetables in West Virginia. With the right choices, you can enjoy fresh, homegrown produce well into the fall. Here’s a guide from Farmer's Almanac to what you should consider planting this month.

1. Arugula

Planting Window: September 5 to October 10

Arugula, a peppery leafy green, thrives in cooler weather. It’s quick to mature, making it perfect for a fall garden. Sow the seeds directly into the soil, and you’ll have fresh arugula ready for harvest in just a few weeks. You can use it in salads, sandwiches, or even as a pizza topping for a spicy kick.

2. Radishes

Planting Window: September 12 to September 26

Radishes are another fast-growing vegetable that can be planted in September. They prefer cooler temperatures and can be harvested in as little as 25-30 days. Sow radish seeds in well-drained soil and keep them evenly moist. You’ll be rewarded with crisp, spicy radishes that add a refreshing crunch to salads and slaws.

3. Spinach

Planting Window: September 5 to September 26

Spinach is a nutrient-packed green that does exceptionally well in the fall. The cooler weather helps prevent it from bolting, meaning you can enjoy a longer harvest. Plant spinach seeds in rich, well-drained soil and keep them well-watered. Spinach is versatile and can be used in salads, smoothies, or sautéed as a side dish.

4. Mustard Greens

Planting Window: August 22 to September 12

If you’re looking for a green with a bit of a bite, mustard greens are a great choice. These leafy greens have a slightly spicy flavor and are rich in vitamins A, C, and K. Mustard greens are easy to grow and can be harvested in about a month. They’re perfect for adding to salads, stir-fries, or even soups.

Tips for a Successful September Garden

• Soil Preparation: Make sure your garden beds are well-prepared with compost or organic matter to provide the nutrients your fall crops need.
• Watering: As the weather cools, you may not need to water as often, but make sure your veggies receive consistent moisture to thrive.
• Frost Protection: Keep an eye on the weather, especially as October approaches. Be prepared to cover your crops with row covers or frost blankets if an early frost is predicted.

Planting these vegetables in September allows you to extend your gardening season and enjoy fresh, homegrown produce well into the fall. With the right care, your garden can continue to provide a bountiful harvest even as the days grow shorter and cooler.