Delicious Homemade Sausage Stuffing: A Holiday Delight

Sausage Stuffing RecipePhoto byFood Fusion Frenzy

Nothing quite beats the comforting aroma of homemade sausage stuffing on Thanksgiving or Christmas.

>>>Get the Recipe in Details: Sausage Stuffing Recipe

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 loaf of day-old bread, cubed
• 1 onion, finely chopped
• 2 celery stalks, finely chopped
• 1 apple, peeled, cored, and chopped
• 1/2 cup dried cranberries
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup chicken broth

Instructions:

1. Cook the sausage: In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain off any excess grease.
2. Prepare the bread: In a large bowl, combine the cubed bread, onion, celery, apple, cranberries, parsley, sage, thyme, salt, and pepper.
3. Combine ingredients: Add the cooked sausage to the bread mixture and stir to combine.
4. Add broth: Gradually pour the chicken broth into the mixture, stirring until moistened.
5. Bake: Transfer the stuffing to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown and heated through.

Conclusion:

This homemade sausage stuffing recipe is a delightful addition to any holiday meal. The combination of flavors and textures is sure to satisfy your taste buds. Feel free to customize this recipe by adding your favorite herbs or vegetables. Enjoy this classic side dish and create lasting memories with your loved ones.