This Swedish Meatballs Pasta Casserole combines the comforting flavors of traditional Swedish meatballs with the hearty appeal of a baked pasta dish. It's the perfect family meal, bringing together tender meatballs, creamy sauce, and al dente pasta in one delicious casserole. This dish is ideal for a cozy night in, providing all the warmth and comfort you need with minimal effort.

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What makes this dish even more special is the balance of spices in the meatballs, the rich and creamy sauce, and the perfectly cooked pasta shells that soak up all the delicious flavors. The combination of beef and pork in the meatballs adds depth and richness, while the allspice and nutmeg give them that signature Swedish flavor. The sauce is creamy and luscious, coating every piece of pasta and every meatball with savory goodness.

Whether you're hosting a dinner party, cooking for the family, or just craving something comforting and satisfying, this Swedish Meatballs Pasta Casserole is sure to become a favorite. It's a wonderful twist on a classic dish, making it even more accessible and easy to prepare.

Serving Suggestions:

- Serve this casserole with a side of steamed vegetables or a fresh green salad to balance the richness of the dish.

- Pair it with a glass of red wine or a refreshing glass of sparkling water with lemon for a complete meal.

- Leftovers are perfect for a quick and satisfying lunch the next day.

Nutritional Information (per serving, based on 8 servings):

• • Calories: 580  
  • Total Fat: 36g  
  • Saturated Fat: 15g  
  • Cholesterol: 150mg  
  • Sodium: 1350mg  
  • Total Carbohydrates: 38g  
  • Dietary Fiber: 2g  
  • Sugars: 3g  
  • Protein: 28g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat gently in the oven or microwave, adding a splash of beef broth or cream if needed to refresh the sauce.

- This casserole can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

You can also prepare this dish in advance and keep it in the fridge until you're ready to bake it. It's perfect for meal prep and allows the flavors to meld together even more. If you're short on time during the week, making this casserole ahead of time can be a lifesaver. Plus, it's a great dish to bring to potlucks or family gatherings—everyone will be asking for the recipe! The versatility of this dish makes it a go-to comfort food that you can enjoy any time of the year. The leftovers also taste even better the next day, making it an all-around win.

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Swedish Meatballs Pasta Casserole Recipe

Ingredients for the Meatballs:

• - 1 and 1/4 cups plain panko bread crumbs
• - 4 tablespoons butter
• - 2/3 cup yellow onion, finely chopped
• - 2 teaspoons salt
• - 1/2 teaspoon pepper
• - 1/2 teaspoon ground allspice
• - 1/4 teaspoon nutmeg
• - 3 cloves of garlic, minced
• - 2/3 cup milk
• - 2 eggs
• - 1 pound ground beef (85/15)
• - 1 pound ground pork
• - 3 tablespoons oil
• Ingredients for the Pasta:
• - 2 cups shell pasta

Ingredients for the Sauce:

• - 6 tablespoons butter
• - 1/4 cup plus 3 tablespoons all-purpose flour
• - 4 cups beef broth (low sodium)
• - 1/2 cup water
• - 1 tablespoon Worcestershire sauce
• - 3 tablespoons fresh parsley, finely chopped
• - 1/2 cup heavy cream
• - 1 tablespoon salt
• - 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Start by making the meatballs. In a large skillet, melt the butter over medium heat. Add the chopped onions, salt, pepper, allspice, nutmeg, and minced garlic. Sauté until the onions are soft and translucent, about 5 minutes. Remove from heat and let cool slightly.

3. In a large bowl, combine the panko bread crumbs, milk, and eggs. Add the ground beef and pork, and the cooled onion mixture. Mix everything together until just combined.

4. Form the mixture into small meatballs, about 1 inch in diameter. Heat the oil in the same skillet over medium heat. Brown the meatballs on all sides, working in batches if necessary. Once browned, transfer the meatballs to a plate and set aside.

5. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.

6. In the same skillet, melt the butter for the sauce over medium heat. Add the flour and whisk to create a roux. Cook for about 2 minutes, stirring constantly. Gradually add the beef broth, whisking continuously to prevent lumps.

7. Add the water, Worcestershire sauce, parsley, salt, and pepper to the sauce. Stir in the heavy cream and bring to a simmer. Cook until the sauce has thickened, about 5-7 minutes.

8. In a large casserole dish, combine the cooked pasta shells and meatballs. Pour the sauce over the top, making sure everything is well coated.

9. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the casserole is bubbly and the top is slightly golden.

10. Garnish with additional fresh parsley if desired, and serve hot.

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This Swedish Meatballs Pasta Casserole is a delightful and comforting dish that’s perfect for any occasion. The rich flavors and creamy sauce make it a crowd-pleaser, and it's easy enough to make on a weeknight. Enjoy the cozy, delicious flavors of this classic dish with a fun pasta twist!