Timeless Comfort: Ham & Beans Recipe for a Cozy Meal

Ham and BeansPhoto byFood Fusion Frenzy

Ham and beans are a timeless dish that has been enjoyed for generations. This hearty and flavorful meal is perfect for a cozy night in or a family gathering. The combination of tender ham, savory beans, and rich broth creates a satisfying and comforting experience.

>>>Get the Recipe in Details: Ham and Beans Recipe

Ingredients:

• 1 pound dried pinto beans
• 1 ham hock
• 1 onion, chopped
• 2 carrots, chopped
• 1 celery stalk, chopped
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 cups water
• Salt and pepper to taste

Instructions:

1. Soak the beans: Rinse the dried pinto beans and soak them in cold water overnight.
2. Prepare the ham: Place the ham hock in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour. Remove the ham hock and set aside.
3. Sauté vegetables: In the same pot, sauté the onion, carrots, celery, and garlic until softened.
4. Add ingredients: Return the ham hock to the pot along with the soaked beans, oregano, thyme, bay leaf, and water.
5. Simmer: Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are tender.
6. Shred the ham: Remove the ham hock from the pot and shred the meat.
7. Finish and serve: Return the shredded ham to the pot and season with salt and pepper to taste. Serve hot with crusty bread.

Conclusion:

Ham and beans is a classic dish that is both delicious and easy to make. The rich flavors and hearty texture make it a perfect choice for a comforting meal. Feel free to customize this recipe by adding your favorite vegetables or spices. Enjoy this timeless comfort food and savor the deliciousness!