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    Delicious Creamy Shrimp Pasta: Easy Weeknight Recipe

    4 days ago
    https://img.particlenews.com/image.php?url=36W5Hg_0vLOzLsZ00
    Shrimp PastaPhoto byFood Fusion Frenzy

    This creamy shrimp pasta is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The combination of tender shrimp, flavorful pasta, and a rich, creamy sauce makes for a satisfying and comforting meal.

    >>>Get the Recipe in Details: Shrimp Pasta Recipe

    Ingredients:

    • 1 pound pasta (penne, fettuccine, or spaghetti)
    • 1 pound large shrimp, peeled and deveined
    • 1 tablespoon olive oil
    • 3 cloves garlic, minced
    • 1/2 cup heavy cream
    • 1/4 cup grated Parmesan cheese
    • Salt and pepper to taste
    • Fresh parsley, chopped, for garnish

    Instructions:

    1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
    2. Sauté the shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
    3. Make the sauce: In the same skillet, add the garlic and cook for 30 seconds, or until fragrant. Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens.
    4. Combine the ingredients: Add the cooked pasta and shrimp to the sauce. Toss to coat. Season with salt and pepper to taste.
    5. Serve: Divide the pasta among plates and garnish with fresh parsley. Serve immediately.

    Conclusion:

    This creamy shrimp pasta is a delicious and satisfying meal that's easy to make. The combination of tender shrimp, flavorful pasta, and a rich, creamy sauce makes for a perfect weeknight dinner. Feel free to customize this recipe by adding other ingredients, such as vegetables or red pepper flakes.


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    Comments / 6
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    Kelly
    2d ago
    This dry ass pasta needs more milk/heavy cream and more parmesan to make it creamy
    annette
    3d ago
    Something is missing in that recipe
    View all comments
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