Fall-Inspired Apple Spice Cakes: Easy, Individually Portioned Delights

Applesauce Cake

This article was crafted with AI assistance.

Mini Apple CakesPhoto byJustina Price

As fall approaches, it's my favorite season for baking. These delightful apple spice cakes are ideal for a cozy dinner at home or any social gathering. Plus, they're individually portioned for easy serving.

Ingredients:

- 1 box of spice cake mix

- 1 package of vanilla pudding mix

- 4 eggs

- 1 cup of milk

- ½ cup of oil

- 1 15 oz. can of apple pie filling

- 1 container of cream cheese frosting

Directions:

1. Combine the spice cake mix and vanilla pudding mix in a mixing bowl.

2. Incorporate the eggs, milk, and oil, mixing on low to medium speed until well combined.

3. Fold in about half of the can of apple pie filling into the batter.

4. Scoop the batter onto a greased cookie sheet using an ice cream scoop. Cookie rings can also be used.

5. Bake for 18-20 minutes.

6. Remove from the oven and let them cool on the pan for 5 minutes before transferring to a wire rack.

7. After cooling completely, top one cake with a spoonful of apple pie filling and add another cake to the top.

8. Assemble all the cakes, then frost with cream cheese frosting and a sprinkle of sugar and cinnamon.

9. Store in an airtight container in the refrigerator.

Enjoy!!!