Open in App
  • Local
  • Headlines
  • Election
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • E. Kent

    Buffalo Chicken Taquitos: A Crispy, Spicy, and Cheesy Snack Everyone Will Love

    2024-09-05

    If you're looking for the perfect game-day snack or a quick and easy meal, these Buffalo Chicken Taquitos are a must-try. Crispy on the outside with a spicy, creamy, cheesy buffalo chicken filling on the inside, these taquitos are a fun twist on classic buffalo wings. Imagine the flavor of buffalo sauce combined with ranch, cheddar cheese, and tender shredded chicken, all wrapped up in a flour tortilla and baked until golden brown. They’re perfect for dipping in extra ranch or blue cheese dressing and are sure to be a hit with family and friends alike.

    https://img.particlenews.com/image.php?url=4OqVEJ_0vLw5WJl00
    Photo bypinterest

    The beauty of this recipe lies in its simplicity. Using a rotisserie chicken makes the process incredibly quick, and the combination of cream cheese, buffalo sauce, and ranch creates a rich, tangy filling that perfectly complements the spicy kick. Shredded cheddar cheese adds a melty, gooey element, while baking the taquitos ensures they’re crispy without the need for frying. Whether you’re serving these as an appetizer, snack, or even a main course, they’re bound to disappear fast!

    These taquitos are also versatile. You can easily adjust the level of heat by using more or less buffalo sauce, or switch things up by adding extra toppings like diced jalapeños or a sprinkle of cilantro. The filling can even be made ahead of time and stored in the fridge, making it a convenient option for entertaining. Once you’ve got them assembled, it’s just a matter of baking them to golden perfection and serving them hot with your favorite dipping sauce.

    Buffalo Chicken Taquitos are more than just a snack—they’re a flavor-packed experience. With their crispy texture and spicy, cheesy filling, they’re bound to become a regular on your menu. Perfect for parties, gatherings, or simply when you're craving something with a bit of a kick, these taquitos are always a crowd-pleaser.

    Nutritional Information (Per Serving, Based on 24 Taquitos):

      • - Calories: 220 kcal
      • - Protein: 11g
      • - Carbohydrates: 16g
      • - Fat: 13g
      • - Fiber: 1g
      • - Sugars: 2g
      • - Sodium: 680mg

    Storage Information:

    Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

    For an added twist, you can experiment with different cheeses or try adding a few extras like diced jalapeños or a sprinkle of green onions. These taquitos are also great served with a side of celery sticks and extra buffalo sauce for dipping. Whether you're hosting a gathering or simply looking for a fun and flavorful meal, Buffalo Chicken Taquitos are a fantastic choice.

    https://img.particlenews.com/image.php?url=0dynBy_0vLw5WJl00
    Photo bypinterest

    Buffalo Chicken Taquitos Recipe

    For the Filling:

    • - 1 (8 oz) package cream cheese, softened
    • - ½ cup ranch dressing
    • - ½ cup buffalo sauce (adjust to taste)
    • - 1 rotisserie chicken, shredded
    • - 1 cup shredded cheddar cheese

    For the Taquitos:

    • - 24 fajita-sized flour tortillas
    • - Non-stick spray (for baking)

    Instructions:

    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

    2. In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Stir until smooth and well blended.

    3. Add the shredded rotisserie chicken and cheddar cheese to the cream cheese mixture. Stir until the chicken and cheese are evenly coated with the sauce.

    4. Lay out the flour tortillas on a clean surface. Spoon 2-3 tablespoons of the buffalo chicken mixture onto the center of each tortilla. Roll the tortillas tightly around the filling, securing them with the seam side down.

    5. Place the rolled taquitos on the prepared baking sheet, leaving a little space between each one. Lightly spray the tops of the taquitos with non-stick spray to help them crisp up during baking.

    6. Bake in the preheated oven for 15-18 minutes, or until the taquitos are golden brown and crispy. Remove from the oven and allow to cool slightly before serving.

    7. Serve the taquitos with your favorite dipping sauce, such as ranch or blue cheese dressing, and enjoy the crispy, spicy goodness!

    These Buffalo Chicken Taquitos are the perfect blend of creamy, cheesy, and spicy in a convenient handheld form. They're a great option for parties, snacks, or even a quick dinner. The buffalo sauce brings just the right amount of heat, while the ranch and cream cheese balance it out with their rich, tangy flavors. Whether you’re making them for a crowd or just for yourself, these taquitos are sure to be a hit!


    Expand All
    Comments /
    Add a Comment
    YOU MAY ALSO LIKE
    Local News newsLocal News
    Alameda Post18 days ago
    Maria Shimizu Christensen7 days ago

    Comments / 0