Bring Texas Flavor to Your Table: Chicken Bacon Ranch Roll-Ups Recipe

Photo byRecipes on a budget

Texas-Style Chicken Bacon Ranch Roll-Ups

If you're craving a dish that’s full of rich, bold flavors with a touch of Texas heartiness, these Chicken Bacon Ranch Roll-Ups are the perfect choice. This recipe delivers everything you love about classic comfort food—savory chicken, crispy bacon, and the creamy richness of ranch dressing—all wrapped up in gooey mozzarella. It’s a crowd-pleasing appetizer or snack that feels just right for any gathering or even a casual family dinner.

Why Texas? Texans are known for their love of hearty, flavorful dishes, and this recipe brings all those flavors together in an easy-to-make roll-up. Whether it’s a weekend barbecue, game day, or just a fun twist on a traditional meal, the Chicken Bacon Ranch Roll-Ups fit perfectly into the laid-back yet flavor-packed food culture Texas is known for. With each bite, you’ll get a mix of tender chicken, smoky bacon, creamy ranch dressing, and cheesy goodness.

Recipe: Chicken Bacon Ranch Roll-Ups

Ingredients:

• 6 slices of mozzarella cheese
• 1 1/2 cups cooked shredded or grilled chicken
• 1/4 cup cooked bacon (2-3 slices)
• 1 tablespoon low-carb ranch dressing
• 1 teaspoon finely sliced green onion

Instructions:

1. In a bowl, combine the shredded chicken, cooked bacon, ranch dressing, and green onions. Mix until everything is evenly coated and set aside.
2. Preheat your oven to 350°F and line a large baking sheet with a silicone baking mat.
3. Arrange the mozzarella slices on the silicone baking mat, ensuring they have enough space to melt without overlapping. Bake them in the oven for 5-7 minutes or until the cheese begins to bubble and the edges are slightly browned.
4. Remove the mozzarella slices from the oven and let them cool for about a minute, allowing them to become pliable but not too hot to handle.
5. Take the prepared chicken bacon ranch mixture and spread it along one edge of each mozzarella slice.
6. Carefully roll up each mozzarella slice, keeping the seam side down, to hold the roll in place. Let them rest for a moment, and they will firm up as they cool.
7. Serve the roll-ups warm for the best flavor and texture.

These Chicken Bacon Ranch Roll-Ups are a fun take on a traditional dish. The gooey mozzarella provides the perfect base, while the ranch dressing and bacon add layers of savory flavor that will keep everyone coming back for more.

The Perfect Pairing for Texas Gatherings This dish shines at any Texas-style gathering, whether you’re watching football with friends or hosting a backyard cookout. The combination of ingredients creates a satisfying bite, and they’re incredibly easy to make ahead of time, so you can spend more time enjoying the company and less time in the kitchen.

Plus, the versatility of the ingredients means you can tweak this recipe to your liking. Prefer it spicier? Add a dash of hot sauce or sprinkle in some jalapeños. Looking to make it more filling? Double up on the chicken or try adding a layer of avocado. The options are endless, but the result is always delicious.

Here’s a delicious, easy-to-make recipe for Chicken Bacon Ranch Roll-Ups that you’ll love. It’s a savory mix of shredded chicken, crispy bacon, and creamy ranch dressing, all wrapped up in melty mozzarella slices. Perfect for gatherings or a quick snack, these roll-ups are packed with flavor.

Recipe: Chicken Bacon Ranch Roll-Ups

Ingredients:

• 6 slices of mozzarella cheese
• 1 1/2 cups cooked shredded chicken (rotisserie works great)
• 1/4 cup cooked bacon (about 2-3 slices)
• 1 tablespoon low-carb ranch dressing
• 1 teaspoon finely sliced green onions

Instructions:

1. Preheat Oven: Set your oven to 350°F and line a baking sheet with a silicone mat.
2. Prepare Filling: Mix the chicken, bacon, ranch dressing, and green onions in a bowl until evenly combined.
3. Bake Mozzarella: Lay the mozzarella slices on the mat and bake for 5-7 minutes until they’re bubbly and the edges are golden.
4. Form Roll-Ups: Let the cheese cool slightly, then place the filling on one side of each slice. Roll them tightly and set seam-side down on the sheet.
5. Serve: Enjoy them while warm! The gooey cheese and savory filling make for an irresistible combination.

This dish is versatile, and you can tweak it by adding spices or vegetables for extra flavor. It’s perfect for a variety of occasions—whether it's a snack for movie night or an appetizer for a party​(Easy Recipes Life)​(Hannase)​(Recipe Quick and Easy).