Seafood Boil Ramen: A Quick & Flavorful Meal

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Seafood Boil Ramen has garnered significant attention recently and has become a popular choice for many individuals. It serves as a convenient meal option, particularly when looking for a quick and satisfying dish while the children are at school. Additionally, it has become a favorite among kids, offering a flavorful and enjoyable dining experience.

Ingredients:

- 4 cups chicken or vegetable broth

2 packs of ramen noodles

- 1 pound mixed seafood (shrimp, crab legs, mussels)

- 1 corn on the cob, cut into rounds

- 2 sausages, sliced (optional)

- 1 tablespoon Old Bay seasoning

- 1 teaspoon garlic, minced

- 1 teaspoon ginger, minced

- 2 green onions, chopped

- 1 tablespoon soy sauce

- 1 tablespoon sesame oil

- Lemon wedges, for serving

Directions:

1.In a sizable pot, bring the broth to a boil. Gently incorporate the ramen noodles into the simmering broth and cook them as directed on the package. Once cooked, carefully remove the noodles from the pot and set them aside.

2. Incorporate the mixed seafood, corn, and sliced sausages into the pot. Season the mixture with Old Bay seasoning. Proceed to cook for approximately 5-7 minutes or until the seafood is thoroughly cooked. Then, introduce garlic, ginger, green onions, soy sauce, and sesame oil to the concoction. Ensure all ingredients are thoroughly mixed together.

4.Please distribute the cooked ramen noodles evenly among individual serving bowls. Then, generously pour the seafood and broth combination over the noodles in each bowl.

5. Serve immediately, garnished with lemon wedges.

Kcal: 350 kcal | Servings: 4 servings