Garlic Cream Cheese Pork Chops

Our family loves this recipe! It's creamy, garlicky, and dang delicious! You can bake them (instructions below) or cook them in the slow cooker. Here's what you'll need to make 4 servings:

Photo bypintrest

Ingredients:

• 1 1/2 pounds boneless pork chops, about 1 inch thick
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 2 cloves garlic, pressed
• 1/4 tsp salt, or to taste
• 1/4 tsp ground black pepper, or to taste
• 1/4 cup shredded parmesan cheese
• 1/4 cup mozzarella cheese
• 1/4 cup chopped green onions or chives, divided
• Freash parsley, chopped, optional

First, preheat the oven to 400˚F.
In a bowl, mix together the cream cheese, sour cream, garlic, salt, pepper, parmesan cheese, and all but 1-2 tablespoons of the green onions or chives until well combined.

Spread a few spoonfuls of the garlic cheese sauce on the bottom of a 9×13 casserole dish to coat it.

Season the pork chops with salt and pepper and arrange them in a single layer in the prepared dish. Place a generous spoonful of the garlic cheese mixture on top of each pork chop and sprinkle with mozzarella cheese.

Bake for 20-25 minutes or until the pork chops reach an internal temperature of 145˚F. If you prefer, broil for the last 1-2 minutes to achieve a nice browned color on the edges of the cheese.

Garnish with parsley and the reserved green onions or chives, if desired, and serve warm. Enjoy!

* Notes:

This recipe pairs well with a side of rice, noodles, baked potato, or a grilled vegetable mix.