You Won’t Believe How Easy This Delicious Peach Crisp Is to Make!

Indulge in the ultimate summer treat with Peach Crisp! Sweet, juicy peaches topped with a golden, crunchy crust, bursting with flavor. Yum!

Photo bySouthern Plate

Jump to Recipe

Today I’m sharing the first recipe I ever made, when I was three years old! Peach Crisp! This is a classic recipe, easily adjusted to work with whatever fruit you have on hand – fresh, canned, or frozen, and you can throw it together last minute as well.

If you love this Peach Crisp make sure you check out some of my other Crisp recipes like Cherry Crisp Recipe, Easy and Delicious Apple Crisp Recipe, Recipe for Pear Crisp, Old-Fashioned Rhubarb Crisp, and Low-Carb Berry Crisp.

Photo bySouthern Plate

Ingredients You Need to Make Peach Crisp:

• 29 ounce can sliced peaches drained
• 1/2 cup flour all purpose or self rising
• 3/4 cup brown sugar dark or light
• 1/2 cup oats quick or old fashioned
• 1/2 cup margarine or butter softened
• 1 teaspoon cinnamon

Photo bySouthern Plate

Drain your peaches (or use fresh, sliced, peeled ones!) and pour them into the bottom of an 8×8 baking dish, or a pie plate. Whatever you grab out of the cabinet first.

Photo bySouthern Plate

Place all of your other peach crisp ingredients into a mixing bowl.

Photo bySouthern Plate

Mix ’em up really well with a long tined fork or pastry blender if you’re fancy.

(It’s just as okay to be fancy as it is to be plain)

Photo bySouthern Plate

Sprinkle that over the top of your peaches.

Photo bySouthern Plate

Bake at 400 for 20 minutes, or until lightly browned.

Photo bySouthern Plate

Serve peach crisp warm, with ice cream if you like. Enjoy!