Delightful Mexican Wedding Cookies: Recipe and Presentation

Mexican wedding cookies on a platePhoto byFood Fusion Frenzy

Mexican wedding cookies, also known as snowball cookies or Russian tea cakes, are a delightful treat that melts in your mouth.

>>>Get the Recipe in Details: Mexican Wedding Cookies

Ingredients:

• 1 cup of unsalted butter, softened
• ½ cup of powdered sugar (plus extra for rolling)
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 cup of finely chopped pecans or walnuts
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter and sugar: In a large bowl, beat the softened butter and ½ cup of powdered sugar until light and fluffy. Mix in the vanilla extract.
3. Add the dry ingredients: Gradually add the flour and salt to the butter mixture, mixing until just combined. Stir in the chopped nuts.
4. Shape the cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
6. Roll in powdered sugar: Let the cookies cool for a few minutes on the baking sheet, then roll them in powdered sugar while they are still warm. Place them on a wire rack to cool completely. Once cooled, roll them in powdered sugar again for a perfect snowy coating.

Conclusion:

Mexican wedding cookies are a timeless classic that brings joy to any occasion. Their delicate, crumbly texture and sweet, nutty flavor make them a favorite for holidays, weddings, and everyday treats. Serve them on a plate with a dusting of extra powdered sugar for a beautiful presentation. Enjoy these delightful cookies with a cup of tea or coffee, and share the love with family and friends! 🍪🎉

Feel free to share your thoughts or any variations you tried with this recipe!