Classic Cherry Pie: A Timeless Dessert

Cherry Pie RecipePhoto byFood Fusion Frenzy

Cherry pie is a timeless dessert that brings a burst of fruity flavor to any occasion. With its flaky crust and sweet-tart filling, it’s a favorite for many.

>>>Get the Recipe in Details: Cherry Pie Recipe

Ingredients:

• For the Crust:
• • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, cold and cut into small cubes
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6-8 tablespoons ice water
• For the Filling:
• • 4 cups fresh or frozen pitted cherries
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract (optional)
  • 1 tablespoon butter, cut into small pieces
• For the Topping:
• • 1 egg, beaten (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions:

1. Prepare the Crust:
2. • In a large mixing bowl, combine the flour, sugar, and salt.
   • Add the cold butter cubes and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
   • Gradually add the ice water, one tablespoon at a time, until the dough begins to come together.
   • Divide the dough in half, shape each half into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Prepare the Filling:
4. • In another mixing bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract (if using). Toss until the cherries are evenly coated.
5. Assemble the Pie:
6. • Preheat your oven to 400°F (200°C).
   • Roll out one disk of dough on a lightly floured surface to fit a 9-inch pie dish. Place the dough in the pie dish and trim the edges.
   • Pour the cherry filling into the crust and dot it with butter pieces.
   • Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal. Cut small slits in the top crust to allow steam to escape.
   • Brush the top crust with the beaten egg and sprinkle with sugar.
7. Bake:
8. • Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
   • If the edges of the crust start to brown too quickly, cover them with aluminum foil.
9. Cool:
10. • Allow the pie to cool completely on a wire rack before slicing. This helps the filling set and makes for cleaner slices.

Conclusion:

Making a cherry pie from scratch is a rewarding experience that results in a delicious, homemade dessert. The combination of a buttery, flaky crust and a sweet-tart cherry filling is sure to impress. Whether you’re serving it at a holiday gathering or enjoying a slice with a scoop of vanilla ice cream, this cherry pie is a classic treat that never goes out of style. Happy baking! 🍒🥧

If you have any other recipes you’d like to explore, feel free to ask!