Tantalize Your Taste Buds with Tennessee's Smashed Cheeseburger Tacos Recipe

Photo byPatricia Baker

In Tennessee, where bold flavors and hearty comfort foods reign supreme, a new dish is taking the state by storm—Smashed Cheeseburger Tacos. This innovative mashup combines the best of two beloved favorites: the classic cheeseburger and the ever-versatile taco. Imagine the rich, savory taste of a cheeseburger packed into the crisp texture of a taco. Whether you're tailgating before a game in Nashville or just cooking up something fun for family dinner, this dish promises to satisfy any craving.

The Burger-Taco Fusion
These tacos give you the familiar flavors of a cheeseburger with a unique twist. The beef is smashed directly onto a warm tortilla, creating a thin, crispy layer of meat that’s perfectly seasoned and topped with melted cheese. Once flipped, it's loaded with toppings like pickles, shredded lettuce, and tomato—essential cheeseburger ingredients. The final touch? A tangy burger sauce made with mayo, ketchup, mustard, and relish, which ties the whole dish together beautifully.

Smashed Cheeseburger Tacos are perfect for gatherings, game nights, or even a casual weeknight meal. They're quick, easy, and packed with flavor, giving you the satisfaction of both a burger and a taco in every bite.

Recipe: Tennessee Smashed Cheeseburger Tacos Ingredients

• 6 taco-size flour tortillas
• 1 cup shredded cheddar cheese
• 1 pound ground beef (preferably 80/20 for juiciness)
• Salt and pepper for seasoning
• Oil for greasing the pan
• ½ cup mayonnaise
• ¼ cup ketchup
• 1 tablespoon mustard
• 2 tablespoons pickle relish
• Shredded lettuce
• Sliced tomatoes
• Pickles

Directions

1. Begin by mixing the burger sauce. Combine mayonnaise, ketchup, mustard, and relish in a small bowl. Adjust to taste and set aside.
2. Heat a griddle or large pan to medium-high heat. Lightly oil the surface.
3. Divide the ground beef into six equal portions. Press each portion onto a flour tortilla, flattening it out until the beef covers most of the tortilla. Season with salt and pepper.
4. Place the tortilla beef-side down onto the hot griddle. Cook for about two minutes until a crust forms. Flip the taco and sprinkle with shredded cheddar cheese. Continue cooking for an additional 1-3 minutes, allowing the cheese to melt and the tortilla to become crispy.
5. Once done, remove the taco from the griddle and load it up with your favorite toppings—lettuce, tomato, and pickles. Drizzle with the prepared burger sauce, fold, and enjoy!

The Perfect Pairing of Flavors
These Smashed Cheeseburger Tacos deliver a fun and delicious eating experience, offering the satisfying taste of a cheeseburger with the added crunch of a taco shell. Whether you're a die-hard burger fan or a taco enthusiast, this fusion dish combines the best of both worlds. And with their quick cooking time, they’re perfect for a casual meal or a crowd-pleasing party snack. Tennessee’s rich culinary traditions have found a new favorite in these delectable tacos!

Here are some sources for the Smashed Cheeseburger Tacos recipe:

1. The Lazy Dish: Provides step-by-step instructions on making Smashburger tacos with tips on reheating and adding toppings like Big Mac sauce. (The Lazy Dish)tps://www.thelazydish.com/smashed-cheeseburger-tacos/).
2. Gimme Delicious: Offers variations on the Smashed Cheeseburger Tacos, including seasoning ide​(Gimme Delicious) perfect crispy beef patty. Check the recipe here.
3. Season & Thyme: This s​(Season & Thyme)instructions for making burger sauce and tips on cooking the meat properly on tortillas. See the full recipe.
4. **Insanely Good Re​(Insanely Good Recipes)ps to achieve the perfect crispy taco and ideas for adding unique toppings and sauces to customize your Smashed Cheeseburger Tacos. View the recipe here.

These links provide further details and variations you can explore.