Heavenly Hash Brown Casserole: A Breakfast Fit for the Gods

Introduction

Hash brown casserole is a breakfast (or brunch, or potluck side) staple that evokes pure comfort food bliss. But have you ever experienced a hash brown casserole so incredibly delicious, so melt-in-your-mouth good, that it transcends the realm of the ordinary and enters the territory of the heavenly?

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We at Betty Crocker believe that breakfast is the most important meal of the day, and it deserves to be treated as such. That's why we've perfected the art of the hash brown casserole, taking it from a simple dish to a culinary masterpiece.

This isn't your average hash brown casserole. We're talking crispy golden hash browns nestled in a creamy, cheesy sauce, flecked with savory bits of ham and green onions. Every bite is a symphony of textures and flavors, guaranteed to tantalize your taste buds and leave you wanting more.

Key Takeaway Ingredients

• 1 (30-ounce) bag frozen shredded hash browns (thawed and patted dry)
• 1/4 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced cooked ham
• 1/4 cup chopped green onions
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 1/4 cup panko breadcrumbs

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Directions

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the onions and cook until softened, about 5 minutes.
3. Stir in the flour and cook for 1 minute, whisking constantly to create a roux.
4. Slowly whisk in the milk, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in the cheddar cheese, Monterey Jack cheese, Dijon mustard, salt, pepper, and nutmeg. Let the cheese melt until smooth and creamy.
6. In a large bowl, combine the thawed hash browns, cooked ham, and green onions.
7. Pour the cheese sauce over the hash brown mixture and stir to coat evenly.
8. Pour the mixture into the prepared baking dish.
9. In a small bowl, combine the panko breadcrumbs with a melted pat of butter. Sprinkle the breadcrumb topping evenly over the casserole.
10. Bake for 40-45 minutes, or until the casserole is golden brown and bubbly.
11. Let the casserole cool for 10 minutes before serving.

Side Dish Ideas

• Fresh fruit salad
• Crispy bacon
• Buttered toast
• Pancakes or waffles

Nutritional Facts

• Servings: 12
• Calories: 350 per serving
• Fat: 20g per serving
• Carbohydrates: 30g per serving
• Protein: 15g per serving

Prep and Cook Time

• Prep time: 30 minutes
• Cook time: 45 minutes
• Total time: 1 hour 15 minutes

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Conclusion

This Heavenly Hash Brown Casserole is a breakfast masterpiece that is sure to impress. With its crispy hash browns, creamy cheese sauce, and savory flavors, it is the perfect way to start your day. So gather your ingredients and get cooking!