Flavor-Packed Zucchini Beef Sliders: A Midwest Recipe You Can’t Miss

Photo byLois Tasty Formulas

The Midwest is known for its hearty and simple meals, where fresh, local ingredients take center stage. One such dish making waves at gatherings and weeknight dinners alike is the Zucchini Beef Slider. Perfectly grilled beef patties, paired with tender zucchini slices, and topped with sharp cheddar and zesty mustard, these sliders are a delightful, low-carb twist on a classic favorite. Whether you're looking for a quick, healthy meal or a fun appetizer for a cookout, this recipe brings the best of Midwest flavor to your table.

Why Zucchini Beef Sliders Are a Must-Try

Zucchini is a summertime star in many Midwest gardens, known for its versatility and nutrient density. By replacing traditional slider buns with grilled zucchini slices, you get a dish that is both satisfying and lighter on the carbs. The juicy beef patties are seasoned with steak spices, creating a perfect balance between the earthy zucchini and rich cheddar cheese. It's a wholesome and delicious take on the traditional slider, without sacrificing flavor or texture.

This recipe is ideal for family gatherings, offering a unique, gluten-free option that’s full of taste. The mix of textures—from the soft zucchini to the flavorful beef patties—ensures that each bite is as satisfying as the last.

Recipe: Midwest-Style Zucchini Beef Sliders

Ingredients:

• 4 ounces lean ground beef (96/4), shaped into 5 mini burgers
• 10 slices of zucchini (about 1 medium zucchini)
• 1 tablespoon Dijon mustard
• 2 teaspoons steak seasoning
• 2/3 ounce sharp cheddar cheese
• 1 tablespoon avocado oil spray

Instructions:

1. Preheat your grill or skillet over medium heat and lightly coat it with avocado oil spray.
2. Season both sides of the zucchini slices with salt and pepper. Apply your favorite steak seasoning to the beef patties.
3. Grill the zucchini slices for 6-7 minutes, turning them until they become soft and slightly charred.
4. Grill the beef patties for 4-5 minutes, flipping halfway through, until they are cooked to your liking.
5. Once the beef patties are cooked, top each with a slice of sharp cheddar cheese. Let it melt for about a minute.
6. Assemble the sliders by placing a beef patty between two zucchini slices. Add Dijon mustard and banana peppers if desired.
7. Serve hot, and enjoy!

Why You’ll Love These Sliders

The zucchini beef sliders are a perfect fusion of Midwest flavors and practicality. They are easy to make, rich in taste, and offer a healthier option for those avoiding carbs. The slight char on the zucchini, combined with the savory beef patties and melted cheddar, makes this dish feel indulgent without the heaviness of traditional sliders. They’re perfect for a light summer meal or as a fun party appetizer. Serve them with a side of your favorite dipping sauce or a fresh salad for a complete, satisfying meal.

For more recipe inspiration, check out sources like (Clean Food Crush)tps:​(Simply Low Cal)/zucchini-sliders/) or Simply Low Cal