Breakfast Sausage Casserole: A Flavorful and Hearty Start to Your Day

Introduction

This breakfast sausage casserole is a delightful fusion of savory flavors and comforting textures. It's a versatile dish that can be customized to your liking, making it a perfect choice for any morning. Whether you're feeding a family or hosting a brunch, this casserole is sure to impress.

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Key Ingredients

• 1 pound ground pork sausage (or your preferred type)
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 eggs, beaten
• 1 cup milk
• 1 cup breadcrumbs
• Salt and pepper to taste

Optional Additions:

• 1 cup frozen hash browns, thawed
• 1 cup chopped spinach
• 1/2 cup diced green chiles
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large skillet, brown the sausage over medium heat. Drain excess grease.
3. Add the onion and bell pepper to the skillet and cook until softened.
4. In a large bowl, combine the sausage, onion, bell pepper, cheddar cheese, Monterey Jack cheese, eggs, milk, breadcrumbs, salt, and pepper.
5. Stir in any optional ingredients, such as hash browns, spinach, green chiles, parsley, or Parmesan cheese.
6. Pour the mixture into the prepared baking dish.
7. Bake for 45-50 minutes, or until the casserole is set and golden brown.
8. Let cool for 10 minutes before serving.

Side Dish Ideas

• Fresh fruit salad
• Toasted English muffins
• Pancakes or waffles
• Coffee or tea

Nutritional Facts (approximate per serving):

• Calories: 350
• Protein: 25g
• Fat: 25g
• Carbohydrates: 20g

Prep Time: 30 minutes Cook Time: 45-50 minutes

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Conclusion

This breakfast sausage casserole is a satisfying and flavorful meal that will keep you feeling full and energized throughout the day. With its customizable ingredients, you can create a unique and delicious version that suits your taste preferences. Enjoy this hearty breakfast treat any time of the week!