Texas Sheet Cake Cookies take all the best parts of the classic Texas sheet cake and transform them into individual, bite-sized treats. Known for their rich, chocolatey flavor and smooth frosting, these cookies are an easy-to-make dessert that’s perfect for any occasion. The origins of the Texas sheet cake itself are somewhat of a mystery, but it has been a staple of Southern dessert tables for decades. The sheet cake is often associated with gatherings and celebrations because of its simplicity and the way it feeds a crowd. By converting this iconic dessert into cookie form, you maintain the indulgent chocolate flavor while gaining a more portable and snackable treat that’s ideal for potlucks, parties, or even just enjoying at home. The fudgy frosting and soft, cake-like cookie base make these an irresistible combination.

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The use of a boxed cake mix makes these cookies incredibly easy and fast to prepare, but that doesn’t mean they’re lacking in flavor. In fact, the combination of the cake mix and added cocoa powder intensifies the chocolatey goodness, making these cookies rich and decadent. They offer the best of both worlds: the taste of a homemade treat with the convenience of pre-packaged ingredients. Whether you’re a novice baker or an experienced pro, this recipe is a quick way to satisfy any chocolate craving, and it’s a fun recipe to make with kids because of how simple it is. Plus, you can easily customize the cookies with different toppings or add-ins like pecans, walnuts, or even a dash of cinnamon for a warm twist.

Nutritional Information (Per Serving, Based on 12 Cookies):

• • - Calories: 320 kcal
  • - Protein: 3g
  • - Carbohydrates: 38g
  • - Fat: 18g
  • - Sugars: 28g
  • - Sodium: 210mg

Storage Information:

Store these cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days. To freeze, wrap the cookies individually in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw at room temperature before serving.

One of the best parts about these cookies, aside from their rich flavor, is how well they store. If you’ve ever had a regular Texas sheet cake, you know that keeping a huge cake fresh can sometimes be a challenge, especially when storing large portions. However, these sheet cake cookies make portioning and storage incredibly simple. They maintain their texture well, even after being refrigerated or frozen. The frosting slightly firms up when chilled but becomes soft and creamy again when brought back to room temperature. This makes the cookies a fantastic make-ahead dessert that can be prepared in large batches and stored for when you need them, making them ideal for meal-prepping or even holiday baking.

Texas Sheet Cake Cookies also lend themselves to customization and creativity. While the traditional chocolate cake mix base is a favorite, you can experiment by adding mix-ins such as chocolate chips or nuts for extra texture. For an added twist, you can substitute the cake mix for a flavored one—like a devil's food or German chocolate cake mix—to intensify the richness. Some adventurous bakers even like to add a pinch of cayenne pepper or sea salt to the frosting to give these cookies a sweet-and-spicy or sweet-and-salty flavor profile. However you decide to enjoy them, these cookies are the perfect fusion of the classic sheet cake and the convenience of a cookie, making them a crowd-pleaser every time.

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Easy Texas Sheet Cake Cookies Recipe

For the cookies:

• - 1 box chocolate cake mix
• - 2 eggs
• - 1/3 cup oil

For the frosting:

• - 1/2 cup butter
• - 2 tablespoons cocoa powder
• - 3 tablespoons milk
• - 2 1/2 cups powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the chocolate cake mix, eggs, and oil. Stir until a smooth dough forms.

3. Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie. Gently flatten each ball with your hand.

4. Bake the cookies for 9-11 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

5. While the cookies are cooling, prepare the frosting. In a medium saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, then remove from heat.

6. Gradually whisk in the powdered sugar until the frosting is smooth and glossy. If it becomes too thick, add a splash of milk to reach your desired consistency.

7. Once the cookies have cooled, spread a generous layer of frosting on top of each one.

8. Let the frosting set before serving, or enjoy the cookies while the frosting is still slightly warm for a gooey, decadent treat.

These Easy Texas Sheet Cake Cookies pack all the rich chocolate flavor of a traditional Texas sheet cake into a convenient, bite-sized dessert. The simple preparation makes them perfect for any baker, and their fudgy frosting ensures they’ll be a hit wherever they’re served.