If you're hosting a football party or any gathering, Cheddar Bacon Pinwheels are the perfect appetizer to serve! These delicious bites feature a flaky crescent dough base, spread with creamy chive and onion cream cheese, and packed with crispy bacon and sharp cheddar cheese. Rolled up and baked to golden perfection, these pinwheels deliver a savory, cheesy flavor in every bite.

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What makes these pinwheels ideal for parties is their versatility and ease of preparation. You can make them ahead of time, pop them in the oven when your guests arrive, and serve them hot and fresh. The crispy bacon pairs beautifully with the melted cheddar, while the cream cheese adds an extra layer of creaminess. Plus, they are finger-friendly, making them perfect for game day snacking without the need for utensils.

One of the best things about these pinwheels is how easily you can customize the recipe. Feel free to swap out the chive and onion cream cheese for plain or another flavored option, or mix in some additional ingredients like jalapeños or diced ham for an extra kick. Garnishing with fresh chopped parsley or green onions adds a pop of color and flavor, making them as visually appealing as they are tasty.

Whether you're serving them for game day, a potluck, or even as a holiday appetizer, Cheddar Bacon Pinwheels are sure to be a crowd favorite.

Nutritional Information (Per Serving, Based on 8 Servings):  

• • Calories: 220 kcal  
  • Protein: 7g  
  • Carbohydrates: 10g  
  • Fat: 17g  
  • Sodium: 360mg  
  • Sugars: 1g

Storage Information:  

Cheddar Bacon Pinwheels are best enjoyed fresh out of the oven, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated 350°F oven for about 5-7 minutes, or until heated through and crispy again. You can also freeze the pinwheels before baking. To do so, arrange them on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. When ready to bake, add a few extra minutes to the baking time.

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Cheddar Bacon Pinwheels Recipe

Ingredients:  

• - 8 ounces refrigerated crescent dough sheet  
• - ¼ cup chive and onion cream cheese spread (or plain or another flavor)  
• - 1 cup cheddar cheese, shredded  
• - 6 slices bacon, cooked and crumbled  

Optional Garnish:  

• - Chopped green onions or chopped parsley  

Instructions:

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.

2. Roll out the crescent dough sheet on a flat surface. Gently stretch the dough to even out the edges.

3. Spread the chive and onion cream cheese evenly over the surface of the dough.

4. Sprinkle the shredded cheddar cheese and crumbled bacon evenly on top of the cream cheese layer.

5. Starting from one edge, roll the dough tightly into a log. Use a sharp knife to slice the roll into 12 even pinwheels.

6. Place the pinwheels on the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.

8. Remove from the oven and allow to cool for a few minutes. Garnish with chopped green onions or parsley, if desired.

9. Serve hot and enjoy these savory, cheesy bites!

These Cheddar Bacon Pinwheels are a guaranteed hit at any event. Their irresistible combination of bacon, cheese, and creamy goodness makes them perfect for football parties, brunches, or holiday gatherings. Enjoy them with friends and family, and watch them disappear in no time!