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    A Taste of Golden State Goodness: Quick 5-Minute Candied Walnuts Recipe

    2024-09-08
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    Photo bydalle 3

    California is known for its abundance of walnuts, making it the perfect place to enjoy this simple yet delectable treat: 5-Minute Candied Walnuts. This recipe embodies the spirit of California’s rich agricultural heritage, where fresh ingredients are turned into delicious creations in just a few minutes. These sweet, crunchy walnuts are a perfect snack for any occasion—whether you’re entertaining guests or just looking for something to munch on at home.

    Picture this: walnut halves, kissed with sugar and butter, caramelized to perfection in just five minutes. The result? A snack that’s both satisfying and quick to prepare. Whether enjoyed on their own or added to salads or desserts, candied walnuts offer the ideal blend of sweetness and nuttiness, a flavor combination that resonates with California’s love for wholesome yet indulgent snacks.

    This recipe is as easy as it gets. It requires just a skillet and a few ingredients, which most people already have at home. All it takes is a bit of patience and careful stirring to ensure the walnuts are evenly coated in the sugary goodness. The butter adds a subtle richness, complementing the natural flavor of the walnuts. Whether you’re in sunny Los Angeles or a small town in Northern California, this is a go-to treat that’s perfect for anyone looking to add a little sweetness to their day.

    Recipe:
    5-Minute Candied Walnuts

    Ingredients:

    • 1 cup walnut halves/pieces (you can also use this recipe for candied pecans)
    • 1/4 cup white granulated sugar (not coarse sugar)
    • 1 Tbsp unsalted butter

    Instructions:

    1. Place a medium non-stick skillet on the stove over medium heat.
    2. Add 1 cup of walnuts, 1/4 cup of sugar, and 1 tablespoon of butter into the skillet.
    3. Cook the mixture for 5 minutes, stirring frequently to avoid burning, especially toward the end.
    4. Once the sugar begins to liquify, continue stirring until the walnuts are evenly coated with the sugar.
    5. Quickly transfer the candied walnuts to a parchment-lined surface and separate them using two spatulas to prevent clumping.
    6. Let the candied walnuts cool for 5-7 minutes until the sugary coating hardens.

    The beauty of these candied walnuts lies in their versatility. You can add them to salads for a crunchy twist, toss them into baked goods, or simply snack on them as-is. The flavor is simple but addictive, with the perfect balance of sweetness and a buttery crunch. In just minutes, you have a homemade treat that is as delicious as it is easy to make.

    California, the land of sunshine and good food, knows how to turn humble ingredients like walnuts into something truly delightful. Whether it’s for a quick snack or an elegant addition to a charcuterie board, these 5-Minute Candied Walnuts will leave you craving more.

    The 5-Minute Candied Walnuts recipe is perfect for anyone looking for a quick, sweet snack that can be made in a matter of minutes. By cooking walnuts in a skillet with butter and sugar, this easy recipe transforms raw walnuts into a crunchy, caramelized treat. Many variations of the recipe suggest using granulated sugar and butter as the base, but you can also experiment with brown sugar or even a touch of cinnamon to add extra flavor. As the sugar melts and coats the walnuts, make sure to stir constantly to prevent burning and to ensure an even coating​(Carlsbad Cravings)​(The Cookie Rookie®).

    After the walnuts are cooked, it's important to quickly transfer them onto parchment paper to cool. This step ensures that the walnuts don't clump together, giving you perfectly separated, bite-sized pieces once they've cooled and hardened​(Sizzling Eats).

    These candied walnuts are versatile—you can enjoy them on their own, sprinkle them over salads, or use them to top desserts like cakes or yogurt parfaits. Their simplicity and speed make them an excellent addition to your snack rotation​(The Cookie Rookie®).

    For more tips on making these delicious candied walnuts, you can check out sources like Carlsbad Cravings and Sizzling Eats for additional insights and variations​(Carlsbad Cravings)​(Sizzling Eats).


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    Comments / 2
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    BenT0ne
    09-08
    Also works with peacans
    Sasscrotch!
    09-06
    I need to try that recipe. My friends keep giving me bags of walnuts from the food bank.
    View all comments
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