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    Here's How Long Ground Beef Is Safe In Your Fridge, Raw Or Cooked

    By Catherine Nyorani,

    2 days ago
    Read in NewsBreak
    Comments / 17
    Add a Comment
    Laura Cox
    9h ago
    I have always had a rule, after three days throw it out.
    Don
    1d ago
    My rule of thumb is if there are grey spots, cut them out and cook the rest. If it's growing hair, chunk it all.
    View all comments
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