French Cherry Clafoutis: A Delightful Dessert

cherry clafoutisPhoto byFood Fusion Frenzy

Cherry clafoutis is a traditional French dessert that combines sweet cherries with a rich, custard-like batter.

>>>Get the Recipe in Details: Cherry Clafoutis

Ingredients:

• 1 tablespoon unsalted butter (for greasing)
• 1 pound fresh cherries, pitted
• 3 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• Pinch of salt
• Powdered sugar (for dusting)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or cast-iron skillet with the butter.
2. Prepare Cherries: Arrange the pitted cherries evenly in the bottom of the prepared baking dish.
3. Make the Batter: In a blender, combine the eggs, milk, heavy cream, granulated sugar, flour, vanilla extract, almond extract (if using), and salt. Blend until smooth and well combined.
4. Pour batter: Pour the batter over the cherries in the baking dish.
5. Bake: Bake for 35-45 minutes, or until the clafoutis is puffed and golden brown and a knife inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
6. Cool and Serve: Allow the clafoutis to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Tips:

• Cherry Varieties: Use sweet cherries like Bing or Rainier for the best flavor. You can also experiment with other fruits such as plums, apricots, or berries.
• Storage: Store any leftovers in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
• Serving Suggestions: Cherry clafoutis is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion:

Cherry clafoutis is a delightful and versatile dessert that showcases the natural sweetness of cherries in a creamy, custard-like base. This easy recipe ensures a beautiful and delicious dish that can be enjoyed warm or at room temperature. Whether you’re making it for a special occasion or just because cherry clafoutis is sure to become a favorite. Enjoy the classic flavors and the simple elegance of this French dessert!

Happy baking! 🍒🥧

If you have any other recipes or culinary questions, feel free to ask!